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1دورية أكاديمية
المؤلفون: Katarzyna Janda, Karolina Jakubczyk, Irena Baranowska-Bosiacka, Patrycja Kapczuk, Joanna Kochman, Ewa Rębacz-Maron, Izabela Gutowska
المصدر: Foods, Vol 9, Iss 2, p 121 (2020)
مصطلحات موضوعية: beverages, brewing method, antioxidant potential, total polyphenols content, mineral composition, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Karolina Jakubczyk, Patrycja Kapczuk, Irena Baranowska-Bosiacka, Joanna Kochman, Katarzyna Janda, Izabela Gutowska, Ewa Rębacz-Maron
المصدر: Foods
Volume 9
Issue 2
Foods, Vol 9, Iss 2, p 121 (2020)مصطلحات موضوعية: beverages, total polyphenols content, Health (social science), Antioxidant, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, Potassium, chemistry.chemical_element, Plant Science, Mineral composition, Antioxidant potential, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, brewing method, mineral composition, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, lcsh:TP1-1185, Food science, Gallic acid, 0303 health sciences, business.industry, 04 agricultural and veterinary sciences, 040401 food science, antioxidant potential, chemistry, Polyphenol, Brewing, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03aa965dc62a466967f005e6e09144c0Test
https://doi.org/10.3390/foods9020121Test