دورية أكاديمية

Impact of Extreme Weather Disasters on China’s Barley Industry under the Background of Trade Friction—Based on the Partial Equilibrium Model

التفاصيل البيبلوغرافية
العنوان: Impact of Extreme Weather Disasters on China’s Barley Industry under the Background of Trade Friction—Based on the Partial Equilibrium Model
المؤلفون: Jingyi Liu, Xiande Li
المصدر: Foods, Vol 11, Iss 11, p 1570 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: trade friction, extreme weather disasters, barley trade, partial equilibrium, Chemical technology, TP1-1185
الوصف: The world has entered a compound risk era with multiple crises, and the adverse impact of trade friction and extreme weather disasters on China’s barley import has become increasingly prominent. In this context, this study uses superimposed epoch analysis and partial equilibrium model to evaluate the impact of extreme weather disasters in China’s major barley-exporting countries on China’s barley industry in the course of China–Australia trade friction. The results show that: (1) extreme weather disaster caused barley production in France and Canada to decrease by 7.95% and 18.36% respectively; (2) when the two external shocks occur at the same time, China’s barley import volume tends to decline compared with the basic scenario, the import price rises sharply, there are certain trade-diverting effects in barley import, and China’s imports from countries not affected by extreme weather disasters will increase to a certain extent; (3) China’s barley production remains at a low rate of growth and is vulnerable to external shocks, facing certain import risks. This study provides important policy implications for preventing import risks and ensuring the sufficient supply of domestic barley.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2304-8158
العلاقة: https://www.mdpi.com/2304-8158/11/11/1570Test; https://doaj.org/toc/2304-8158Test
DOI: 10.3390/foods11111570
الوصول الحر: https://doaj.org/article/fe0a9ba9c7f743b3829d0e42c52025c3Test
رقم الانضمام: edsdoj.fe0a9ba9c7f743b3829d0e42c52025c3
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23048158
DOI:10.3390/foods11111570