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1دورية أكاديمية
المؤلفون: Raushan Kumar, Nimisha Sharma, Anil Kumar Dubey, Radha Mohan Sharma, Shruti Sethi, Gyan Prakash Mishra, Sandeep Mathur, Hatkari Vittal, Mukesh Shivran, Neha Sharma
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 35-45 (2024)
مصطلحات موضوعية: acidity specific m. arkers, ascorbic acid, antioxidants, nutritional quality, hybrids, pummelo, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/456288Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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2دورية أكاديمية
المؤلفون: Enrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero, Luis Cuevas-Glory, Víctor Moo-Huchin, David Betancur-Ancona
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 26-34 (2024)
مصطلحات موضوعية: resistant starch, dietary fiber, pyrodextrins, enzymatically resistant maltodextrins, makal, Xanthosoma yucatenensis, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/456491Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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3دورية أكاديمية
المؤلفون: Erlian Shu, Shuo Wang, Xiangxiang Kong, Xiaodong Sun, Qiaoling Yang, Qin Chen, Bing Niu
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 4-14 (2024)
مصطلحات موضوعية: protease treatment, protein structure analysis, Ara h 1, peanut allergen, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/455099Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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4دورية أكاديمية
المؤلفون: Natchanok Talapphet, Moon-Moo Kim
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 15-25 (2024)
مصطلحات موضوعية: B16F1 cells, melanogenesis, melanoma cells, polyamine, putrescine, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/456265Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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5دورية أكاديمية
المؤلفون: Tea Bilušić, Ivana Šola, Vedrana Čikeš Čulić
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 49-58 (2024)
مصطلحات موضوعية: antioxidant activity, antiproliferative activity, Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L., Alchemilla vulgaris L, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/456271Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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6دورية أكاديمية
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 59-71 (2024)
مصطلحات موضوعية: antioxidant activity, bioaccessibility, dietary fibre, pasta, watermelon rind, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/455101Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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7دورية أكاديمية
المؤلفون: Sachin S. Bhuva, Navnit K. Dhamsaniya, Gopal V. Marviya
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 78-88 (2024)
مصطلحات موضوعية: peanut oil, encapsulation, encapsulated peanut oil, microwave drying, corn starch, whey protein isolate, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/455103Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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8دورية أكاديمية
المؤلفون: Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 72-77 (2024)
مصطلحات موضوعية: Lacticaseibacillus rhamnosus, Euterpe oleracea, probiotic, dairy dessert, antioxidant, whey protein, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/456293Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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9دورية أكاديمية
المؤلفون: Želimir Kurtanjek
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 102-109 (2024)
مصطلحات موضوعية: Bayesian network, AI causality, intervention effects, ACE, food quality, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/455793Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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10دورية أكاديمية
المؤلفون: Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, Božidar Šantek
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 89-101 (2024)
مصطلحات موضوعية: sugar beet cossettes, acid pretreatment, bioethanol, arabitol, integrated bioprocess system, biorefinery concept, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/456277Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test