دورية أكاديمية
The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
| العنوان: | The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase |
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| المؤلفون: | Chie MATSUURA-ENDO, Hideyuki ABE, Hiroaki YAMAUCHI, Katsuichi SAITO, Naoto HASHIMOTO, Shigenobu TAKIGAWA, Takahiro NODA, Yasunori ICHINOSE |
| المصدر: | Food Science and Technology Research. 2003, 9(4):387 |
| قاعدة البيانات: | J-STAGE |
Full Text Finder | تدمد: | 13446606 18813984 |
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| DOI: | 10.3136/fstr.9.387 |