Effect of multi cycle heating-cooling treatment on the physical and morphological properties of white sweet potato flour

التفاصيل البيبلوغرافية
العنوان:	Effect of multi cycle heating-cooling treatment on the physical and morphological properties of white sweet potato flour
المؤلفون:	Achmat Sarifudin, Dewi Desnilasari, Lia Ratnawati, Nok Afifah, Novita Indrianti
المصدر:	Food Science and Technology Research. 2021, 27(4):609
قاعدة البيانات:	J-STAGE

الوصف
تدمد:	13446606 18813984
DOI:	10.3136/fstr.27.609