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1دورية أكاديمية
المؤلفون: Ömer Köker, Birol Kılıç, Azim Şimşek
المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4330-4341 (2024)
مصطلحات موضوعية: beef hamburger, çemen paste, fenugreek seed flour, garlic powder, quality, sweet red pepper, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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2دورية أكاديمية
المؤلفون: Hoyoun Cho, Youngjoo Kwon
المصدر: Food Science & Nutrition, Vol 8, Iss 8, Pp 4611-4624 (2020)
مصطلحات موضوعية: capsaicinoid, chili pepper, consumption, database, health effects, red pepper powder, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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3
المؤلفون: Youngjoo Kwon, Hoyoun Cho
المصدر: Food Science & Nutrition, Vol 8, Iss 8, Pp 4611-4624 (2020)
Food Science & Nutrition, 8(8):4611-4624
Food Science & Nutritionمصطلحات موضوعية: 0301 basic medicine, food.type_of_dish, Convenience food, Chili pepper, Capsaicinoid, lcsh:TX341-641, database, health effects, chili pepper, red pepper powder, capsaicinoid, consumption, Health benefits, Biology, computer.software_genre, 03 medical and health sciences, food, Pepper, Original Research, 030109 nutrition & dietetics, Database, fungi, food and beverages, Capsicum annuum, 030104 developmental biology, lcsh:Nutrition. Foods and food supply, computer, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f5e3480f7cd7f2a8429735995956d4dTest
https://doi.org/10.1002/fsn3.1785Test