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1
المصدر: Food Research International. 48:940-943
مصطلحات موضوعية: chemistry.chemical_classification, Lactalbumin, Circular dichroism, animal structures, Chromatography, biology, Chemistry, Dimer, Sonication, chemistry.chemical_compound, biology.protein, Thiol, Alpha-lactalbumin, Denaturation (biochemistry), Beta-lactoglobulin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::24eee592f9bbb5bccb40c71c37a4253aTest
https://doi.org/10.1016/j.foodres.2012.02.021Test -
2
المؤلفون: Raymond R. Dagastine, Lydia Ong, Sally L. Gras, Sandra E. Kentish
المصدر: Food Research International. 48:119-130
مصطلحات موضوعية: 2. Zero hunger, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, Casein, Chewiness, Rennet, Composition (visual arts), Dry matter, Cryo-scanning electron microscopy, Texture (crystalline), Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::058ed0d3fdb6b8d959de3466604c8d16Test
https://doi.org/10.1016/j.foodres.2012.02.020Test