-
1دورية أكاديمية
المؤلفون: Danneskiold-Samsøe, Niels Banhos1, Dias de Freitas Queiroz Barros, Helena1, Santos, Rosangela1, Bicas, Juliano Lemos1, Cazarin, Cinthia Baú Betim1, Madsen, Lise1, Kristiansen, Karsten1 kk@bio.ku.dk, Pastore, Glaucia Maria1, Brix, Susanne1, Maróstica Júnior, Mário Roberto1 mmarosti@g.unicamp.br
المصدر: Food Research International. Jan2019, Vol. 115, p23-31. 9p.
مصطلحات موضوعية: *GUT microbiome, *FOOD microbiology, *GASTROINTESTINAL system, *DIETARY supplements, *POLYPHENOLS
-
2دورية أكاديمية
المؤلفون: Otoni, Caio G.1,2 caiogomide@gmail.com, Espitia, Paula J.P.3,4 perez.espitia@gmail.com, Avena-Bustillos, Roberto J.5 roberto.avena@ars.usda.gov, McHugh, Tara H.5 tara.mchugh@ars.usda.gov
المصدر: Food Research International. May2016, Vol. 83, p60-73. 14p.
مصطلحات موضوعية: *FOOD packaging, *FOOD microbiology, *ANTI-infective agents, *FOOD spoilage, *FOOD preservation, *ESSENTIAL oils
-
3دورية أكاديمية
المؤلفون: Wang, Chunxiao1, Esteve-Zarzoso, Braulio1, Cocolin, Luca2, Mas, Albert1, Rantsiou, Kalliopi2 kalliopi.rantsiou@unito.it
المصدر: Food Research International. Dec2015, Vol. 78, p195-200. 6p.
مصطلحات موضوعية: *FOOD microbiology, *SACCHAROMYCES cerevisiae, *FOOD fermentation, *FUNGAL cultures, *POPULATION dynamics
-
4دورية أكاديمية
المؤلفون: Abriouel, Hikmate1 hikmate@ujaen.es, Casado Muñoz, María del Carmen1, Lavilla Lerma, Leyre1, Pérez Montoro, Beatriz1, Bockelmann, Wilhelm2, Pichner, Rohtraud3, Kabisch, Jan2, Cho, Gyu-Sung2, Franz, Charles M.A.P.2, Gálvez, Antonio1, Benomar, Nabil1
المصدر: Food Research International. Dec2015, Vol. 78, p465-481. 17p.
مصطلحات موضوعية: *FERMENTED foods, *FOOD microbiology, *ANTIBIOTICS, *DRUG resistance in bacteria, *BACTERIAL starter cultures, *FOOD production
-
5دورية أكاديمية
المؤلفون: Gentry-Shields, Jennifer1 shields.jg@pg.com, Jaykus, Lee-Ann1
المصدر: Food Research International. Nov2015, Vol. 77 Issue Part 3, p320-325. 6p.
مصطلحات موضوعية: *NOROVIRUS diseases, *FOOD microbiology, *POLYETHYLENE glycol, *NUCLEIC acid isolation methods, *VIRAL genomes, *SERUM albumin
-
6دورية أكاديمية
المؤلفون: Ding, Xiaofei1,2, Wu, Chongde1,2, Huang, Jun1,2, Zhou, Rongqing1,2,3 zhourqing@scu.edu.cn
المصدر: Food Research International. Jun2015, Vol. 72, p16-24. 9p.
مصطلحات موضوعية: *FOOD microbiology, *FERMENTED foods, *FLAVOR, *CHEMICAL equilibrium, *SINGLE cell lipids
-
7دورية أكاديمية
المؤلفون: Castro-Ibáñez, I.1, Gil, M.I.1, Tudela, J.A.1, Allende, A.1 aallende@cebas.csic.es
المصدر: Food Research International. Feb2015, Vol. 68, p62-69. 8p.
مصطلحات موضوعية: *FOOD microbiology, *FOOD safety, *PRIMARY productivity (Biology), *FLOODPLAIN agriculture, *CLIMATE change, *MICROBIAL contamination
-
8دورية أكاديمية
المؤلفون: Lee, Na Young1, Kim, Nam Hee1, Jang, Il Sang2, Jang, Sung Ho2, Lee, Soon Ho3, Hwang, In Gyun4, Rhee, Min Suk1 rheems@korea.ac.kr
المصدر: Food Research International. Oct2014, Vol. 64, p234-240. 7p.
مصطلحات موضوعية: *WATER electrolysis, *FOOD microbiology, *BIOLOGICAL decontamination, *CABBAGE, *CARROTS, *HYPOCHLORITES, *COLIFORMS
-
9دورية أكاديمية
المؤلفون: Bae, Dongryeoul1, Mezal, Ezat H.1,2, Smiley, Ronald D.3, Cheng, Chorng-Ming4, Khan, Ashraf A.1 Ashraf.Khan@fda.hhs.gov
المصدر: Food Research International. Oct2014, Vol. 64, p656-663. 8p.
مصطلحات موضوعية: *ANTI-infective agents, *FOOD microbiology, *DRUG resistance in bacteria, *LISTERIA monocytogenes, *AMPICILLIN, *AMINOGLYCOSIDES, *FOOD safety
-
10دورية أكاديمية
المؤلفون: Peleg, Micha1 micha.peleg@foodsci.umass.edu, Normand, Mark D.1
المصدر: Food Research International. Oct2014, Vol. 64, p371-379. 9p.
مصطلحات موضوعية: *HEALTH risk assessment, *FOOD microbiology, *DOSE-response relationship in biochemistry, *BACTERIAL growth, *DIETARY supplements, *FOOD safety, *FOOD research