Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing
| العنوان: | Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing |
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| المؤلفون: | Chenyue Liu, Shasha Cheng, Haitao Wang, Mingqian Tan |
| المصدر: | Food Research International. 170:112957 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Food Science |
| تدمد: | 0963-9969 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::6b0b7317cc296ad3a00f027929db07d0Test https://doi.org/10.1016/j.foodres.2023.112957Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........6b0b7317cc296ad3a00f027929db07d0 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09639969 |
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