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المؤلفون: Joaquín V. Martínez-Suárez, Luisa Brito, Vera Maia, Paula Cabrita, I. Barroso
المصدر: Food Research International. 123:373-382
مصطلحات موضوعية: Biocide, Food Handling, 030309 nutrition & dietetics, Colony Count, Microbial, Food Contamination, Microbial Sensitivity Tests, medicine.disease_cause, Microbiology, 03 medical and health sciences, Benzalkonium chloride, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, Drug Resistance, Multiple, Bacterial, Peracetic acid, medicine, Peracetic Acid, Principal Component Analysis, 0303 health sciences, Chemistry, Biofilm, 04 agricultural and veterinary sciences, Limiting, biochemical phenomena, metabolism, and nutrition, Stainless Steel, 040401 food science, Phenotype, Biofilms, Food Microbiology, Refrigeration temperature, Benzalkonium Compounds, Disinfectants, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b679cd35d7424581637f74f591fc3fc0Test
https://doi.org/10.1016/j.foodres.2019.05.008Test -
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المؤلفون: Bong-Soo Kim, Hyo-Eun Kim, Min Jung Lee, Jin-Jae Lee
المصدر: Food Research International. 122:517-527
مصطلحات موضوعية: DNA, Bacterial, Salmonella, 030309 nutrition & dietetics, Food Contamination, medicine.disease_cause, Poultry, Foodborne Diseases, 03 medical and health sciences, 0404 agricultural biotechnology, Pseudomonas, RNA, Ribosomal, 16S, Republic of Korea, medicine, Animals, Moraxella, Food science, Microbiome, Raw meat, Butcher, 0303 health sciences, Food poisoning, biology, Microbiota, Food Packaging, Temperature, High-Throughput Nucleotide Sequencing, Salmonella enterica, food and beverages, Sequence Analysis, DNA, 04 agricultural and veterinary sciences, biology.organism_classification, 16S ribosomal RNA, medicine.disease, 040401 food science, Bacterial Load, Metagenomics, Food Microbiology, Carnobacterium, Seasons, Chickens, Brochothrix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaf437d4f2f2cac05a4fd070bba7e0e5Test
https://doi.org/10.1016/j.foodres.2019.05.032Test -
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المصدر: Food Research International. 122:653-660
مصطلحات موضوعية: Food industry, Food Handling, 030309 nutrition & dietetics, medicine.medical_treatment, Blueberry Plants, Oligosaccharides, law.invention, Probiotic, chemistry.chemical_compound, Functional Food, law, Food science, Edible Films, Flavor, 0303 health sciences, biology, Lacticaseibacillus rhamnosus, Chemistry, Inulin, LACTOBACILLI, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Taste, FUNCTIONAL FOODS, PROBIOTIC SURVIVAL, SENSORY ACCEPTABILITY, Otras Ingenierías y Tecnologías, Alginates, INGENIERÍAS Y TECNOLOGÍAS, Alimentos y Bebidas, 03 medical and health sciences, ANTIMICROBIAL EFFECT, 0404 agricultural biotechnology, Lactobacillus rhamnosus, medicine, business.industry, Probiotics, Prebiotic, READY-TO-EAT BLUEBERRIES, biology.organism_classification, Lactobacillus, Prebiotics, Fruit, Food Microbiology, Listeria, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba99ecc7abe5a2648b84cdea40265534Test
https://doi.org/10.1016/j.foodres.2019.01.040Test -
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المؤلفون: Romy Vásquez-Villanueva, Mnasser Hassouna, Lobna Mejri, María Luisa Marina, María Concepción García
المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
instname
Universidad de Alcalá (UAH)مصطلحات موضوعية: Antihypertensive capacity, Camelus, Antioxidant, medicine.medical_treatment, Population, Peptide, Antioxidants, Mass Spectrometry, Bioactive peptide, 0404 agricultural biotechnology, Starter, Fermented sausage, medicine, Animals, Food microbiology, Food science, education, Antihypertensive Agents, Chromatography, High Pressure Liquid, chemistry.chemical_classification, education.field_of_study, Mass spectrometry, biology, food and beverages, Ripening, Química, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Antioxidant capacity, Meat Products, Chemistry, Starter culture, Biochemistry, chemistry, Fermentation, Food Microbiology, Peptides, Bacteria, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7dd662e8a994569f649157d4055dd7Test
https://doi.org/10.1016/j.foodres.2017.07.072Test -
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المؤلفون: Beatriz Melero Gil, Petras Rimantas Venskutonis, Laura Tamkutė, Milda Pukalskienė, Jordi Rovira Carballido
المصدر: Food Research International. 120:38-51
مصطلحات موضوعية: Water activity, Swine, 030309 nutrition & dietetics, Cyanidin, medicine.disease_cause, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Food Preservation, medicine, Animals, Humans, Food science, 0303 health sciences, Bacteria, biology, Plant Extracts, Pomace, food and beverages, Pathogenic bacteria, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, Meat Products, Red Meat, Vaccinium macrocarpon, Metmyoglobin, chemistry, Fruit, Food Microbiology, Food Preservatives, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98b250700522714e5750f4906fb38aabTest
https://doi.org/10.1016/j.foodres.2019.02.025Test -
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المؤلفون: A.A.M. Pereira, Flávia Souza Prestes, Pamela Oliveira Pena, Maristela da Silva do Nascimento, Astrid Caroline Muniz da Silva
المصدر: Food Research International. 119:411-416
مصطلحات موضوعية: Salmonella, Food Safety, Hot Temperature, Time Factors, Arachis, Water activity, Food Handling, 030309 nutrition & dietetics, Blanching, Colony Count, Microbial, Statistical difference, Food Contamination, Heat resistance, medicine.disease_cause, Risk Assessment, 03 medical and health sciences, 0404 agricultural biotechnology, Food Preservation, medicine, Food science, Desiccation, 0303 health sciences, Chemistry, Temperature, Water, 04 agricultural and veterinary sciences, 040401 food science, Food Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ed295110c191045dea72ae15890f3bTest
https://doi.org/10.1016/j.foodres.2019.02.017Test -
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المؤلفون: Louise Haubert, Ytacyana Maria Nascimento Pereira, Wladimir Padilha da Silva, Darla Silveira Volcan Maia, Graciela Volz Lopes, Maiara Lindemann Zehetmeyr, Isabela Schneid Kroning, Andréia Saldanha de Lima, Carla Pohl Sehn
المصدر: Food Research International. 116:652-659
مصطلحات موضوعية: Salmonella, Nalidixic acid, 030309 nutrition & dietetics, Virulence, Microbial Sensitivity Tests, Drug resistance, Arecaceae, Biology, medicine.disease_cause, Microbiology, 03 medical and health sciences, Minimum inhibitory concentration, 0404 agricultural biotechnology, Antibiotic resistance, Drug Resistance, Multiple, Bacterial, medicine, 0303 health sciences, Plant Extracts, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Anti-Bacterial Agents, Multiple drug resistance, Biofilms, Food Microbiology, Salmonella Food Poisoning, Benzalkonium Compounds, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d4fcc2964e0a3c4f8df6e331512ec4Test
https://doi.org/10.1016/j.foodres.2018.08.092Test -
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المؤلفون: Kakali Mukhopadhyay, Sonali Jain, Paul J. Thomassin
المصدر: Food Research International. 116:802-809
مصطلحات موضوعية: DNA, Bacterial, Canada, Salmonella, 030309 nutrition & dietetics, Cost-Benefit Analysis, Eggs, medicine.disease_cause, Poultry, 03 medical and health sciences, Agricultural science, Life Expectancy, 0404 agricultural biotechnology, Cost of Illness, Cost Savings, Predictive Value of Tests, Vegetables, Exome Sequencing, medicine, Animals, Humans, Economic analysis, Economic impact analysis, 0303 health sciences, Incidence, Health Care Costs, 04 agricultural and veterinary sciences, 040401 food science, Economic benefits, Geography, Fruit, Food Microbiology, Salmonella Food Poisoning, Quality-Adjusted Life Years, Cost benefit, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d17375b7d99f1bbc8f19073b1640e1Test
https://doi.org/10.1016/j.foodres.2018.09.014Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: XANTHAN GUM, Time Factors, Natamycin, Food Handling, 030309 nutrition & dietetics, Sodium, Zygosaccharomyces bailii, chemistry.chemical_element, Sodium Chloride, Models, Biological, Chloride, SODIUM CHLORIDE, 03 medical and health sciences, 0404 agricultural biotechnology, Plate count, Food Preservation, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, Dose-Response Relationship, Drug, biology, NATAMYCIN, Polysaccharides, Bacterial, Zygosaccharomyces, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, GROWTH/NO GROWTH INTERFACE, biology.organism_classification, 040401 food science, Yeast, Anti-Bacterial Agents, Logistic Models, purl.org/becyt/ford/2 [https], chemistry, Reagent, Food Microbiology, Food Preservatives, ZYGOSACCHAROMYCES BAILII, Condiments, MODEL ACID SAUCES, Xanthan gum, Food Science, medicine.drug
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5204c12b95357d069d19266780d579Test
https://doi.org/10.1016/j.foodres.2018.09.028Test -
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المؤلفون: Haiqiang Chen, Runze Huang
المصدر: Food Research International. 116:778-785
مصطلحات موضوعية: Salmonella, Light, Food Handling, 030309 nutrition & dietetics, chemistry.chemical_element, medicine.disease_cause, 03 medical and health sciences, 0404 agricultural biotechnology, Solanum lycopersicum, Tap water, Chlorine, medicine, Sanitation, Decontamination, Detection limit, 0303 health sciences, Salmonella enterica, Water, Hydrogen Peroxide, 04 agricultural and veterinary sciences, Human decontamination, Contamination, Pulp and paper industry, 040401 food science, Combined approach, Inoculation methods, chemistry, Fruit, Food Microbiology, Salmonella Food Poisoning, Disinfectants, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba89c563eed4d4d1277254209ea2115Test
https://doi.org/10.1016/j.foodres.2018.09.011Test