المؤلفون: A.A.M. Pereira, Flávia Souza Prestes, Pamela Oliveira Pena, Maristela da Silva do Nascimento, Astrid Caroline Muniz da Silva

المصدر: Food Research International. 119:411-416

مصطلحات موضوعية: Salmonella, Food Safety, Hot Temperature, Time Factors, Arachis, Water activity, Food Handling, 030309 nutrition & dietetics, Blanching, Colony Count, Microbial, Statistical difference, Food Contamination, Heat resistance, medicine.disease_cause, Risk Assessment, 03 medical and health sciences, 0404 agricultural biotechnology, Food Preservation, medicine, Food science, Desiccation, 0303 health sciences, Chemistry, Temperature, Water, 04 agricultural and veterinary sciences, 040401 food science, Food Microbiology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ed295110c191045dea72ae15890f3bTest
https://doi.org/10.1016/j.foodres.2019.02.017Test

المؤلفون: Marcelo Abel Soria, María Fernanda Gliemmo, Carmen Adriana Campos, Aldana Lourdes Zalazar

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: XANTHAN GUM, Time Factors, Natamycin, Food Handling, 030309 nutrition & dietetics, Sodium, Zygosaccharomyces bailii, chemistry.chemical_element, Sodium Chloride, Models, Biological, Chloride, SODIUM CHLORIDE, 03 medical and health sciences, 0404 agricultural biotechnology, Plate count, Food Preservation, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, Dose-Response Relationship, Drug, biology, NATAMYCIN, Polysaccharides, Bacterial, Zygosaccharomyces, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, GROWTH/NO GROWTH INTERFACE, biology.organism_classification, 040401 food science, Yeast, Anti-Bacterial Agents, Logistic Models, purl.org/becyt/ford/2 [https], chemistry, Reagent, Food Microbiology, Food Preservatives, ZYGOSACCHAROMYCES BAILII, Condiments, MODEL ACID SAUCES, Xanthan gum, Food Science, medicine.drug

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5204c12b95357d069d19266780d579Test
https://doi.org/10.1016/j.foodres.2018.09.028Test

المؤلفون: Ga-Hee Ban, Dong-Hyun Kang

المصدر: Food Research International. 112:38-47

مصطلحات موضوعية: Salmonella typhimurium, 0106 biological sciences, Salmonella, Hot Temperature, Time Factors, Microbial safety, Color, Ascorbic Acid, medicine.disease_cause, complex mixtures, 01 natural sciences, Antioxidants, Foodborne Diseases, 0404 agricultural biotechnology, Solanum lycopersicum, Listeria monocytogenes, 010608 biotechnology, Escherichia coli, medicine, Listeriosis, Food science, Escherichia coli Infections, Microbial Viability, Vitamin C, Chemistry, Inoculation, Superheated steam, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, humanities, Steam, Antioxidant capacity, Fruit, Food Microbiology, Pasteurization, Salmonella Food Poisoning, Citrus sinensis, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef32bb5911f7964f99eb9666c2a8862Test
https://doi.org/10.1016/j.foodres.2018.05.069Test

المؤلفون: Xiao Dong Chen, Meng Wai Woo, Nan Fu, Bin Liu

المصدر: Food Research International. 112:56-65

مصطلحات موضوعية: Hot Temperature, Time Factors, Water activity, Food Handling, Lactose, Protective Agents, law.invention, Probiotic, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus rhamnosus, law, medicine, Food science, Dehydration, Desiccation, Microbial Viability, biology, Lacticaseibacillus rhamnosus, Chemistry, Probiotics, Trehalose, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease, 040401 food science, Membrane, Spray drying, Food Microbiology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e97862761b6855d412fc59b90c166412Test
https://doi.org/10.1016/j.foodres.2018.06.006Test

المؤلفون: Hyein Jang, Karl R. Matthews

المصدر: Food Research International. 108:35-41

مصطلحات موضوعية: 0301 basic medicine, Time Factors, 030106 microbiology, Arabidopsis, Lactuca, Escherichia coli O157, medicine.disease_cause, Microbiology, Foodborne Diseases, 03 medical and health sciences, Escherichia coli O104:H4, Plant defense against herbivory, medicine, Gene, Escherichia coli, Pathogen, Bacterial Capsules, Escherichia coli Infections, Microbial Viability, biology, Polysaccharides, Bacterial, Outbreak, Lettuce, biology.organism_classification, Escherichia coli O104, Plant Leaves, Host-Pathogen Interactions, Food Microbiology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efee59e77f70ed023f473eb7d8ad766aTest
https://doi.org/10.1016/j.foodres.2018.03.029Test

المؤلفون: Keityane B. Bergamaschi, Cristiana Maria Pedroso Yoshida, Severino Matias de Alencar, Juan Dario Rios-Mera, Miriam Mabel Selani, Erick Saldaña, Carmen J. Contreras-Castillo, Juan S Serrano-León

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0106 biological sciences, Time Factors, Antioxidant, Arachis, Thiobarbituric acid, medicine.medical_treatment, Active packaging, Color, Industrial Waste, Shelf life, Thiobarbituric Acid Reactive Substances, 01 natural sciences, Antioxidants, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Anti-Infective Agents, Lipid oxidation, Food Preservation, 010608 biotechnology, medicine, Nuts, Butylated hydroxytoluene, Food science, Peroxide value, Poultry Products, Meat-Packing Industry, Bacteria, Food Packaging, ANTIOXIDANTES, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Lipids, 040401 food science, chemistry, Food Microbiology, Food Preservatives, Lipid Peroxidation, Oxidation-Reduction, Piper, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b28d89c102a1ea882f2b59b940f605Test
https://doi.org/10.1016/j.foodres.2018.03.031Test

المؤلفون: Evandro Leite de Souza, Whyara Karoline Almeida da Costa, Rafael Cardoso de Lima, Estefânia Fernandes Garcia, Marcos dos Santos Lima, Larissa Ramalho Brandão, Marciane Magnani, Maria Saarela, Geany Targino de Souza

المصدر: da Costa, W K A, de Souza, G T, Brandão, L R, de Lima, R C, Garcia, E F, dos Santos Lima, M, de Souza, E L, Saarela, M & Magnani, M 2018, ' Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat ', Food Research International, vol. 108, pp. 172-182 . https://doi.org/10.1016/j.foodres.2018.03.045Test

مصطلحات موضوعية: 0301 basic medicine, Time Factors, Salmonella enteritidis, 030106 microbiology, Biology, medicine.disease_cause, Biopreservation, 03 medical and health sciences, chemistry.chemical_compound, Chicken meat, Listeria monocytogenes, Cheese, Lactobacillus, Food Preservation, medicine, Lactic acid bacteria, Listeriosis, Food science, Lactic Acid, Poultry Products, Pathogen, Acetic Acid, Antagonism, Microbial Viability, Soft cheese, ta1182, food and beverages, Pathogenic bacteria, biology.organism_classification, Lactic acid, chemistry, Fruit, Food Microbiology, Salmonella Food Poisoning, Bacteria, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccb087b19a550084b86866214d293ff2Test
https://doi.org/10.1016/j.foodres.2018.03.045Test

المؤلفون: Luca Rotundo, Mauro Magnani, Enrica Omiccioli, Giulia Amagliani, Pina M. Fratamico, Giorgio Brandi, Elisa Carloni

المصدر: Food Research International. 103:398-405

مصطلحات موضوعية: 0301 basic medicine, Time Factors, Shiga Toxin 1, Shiga Toxin 2, Foodborne Diseases, fluids and secretions, Multiplex, Food science, Escherichia coli Infections, Shiga-Toxigenic Escherichia coli, biology, Escherichia coli Proteins, Temperature, STEC, Enrichment medium, 2012 [ISO/TS 13136], Vancomycin, Novobiocin, medicine.drug, DNA, Bacterial, Sprouts, 030106 microbiology, Cefsulodin, Real-Time Polymerase Chain Reaction, Microbiology, 03 medical and health sciences, 2012 [STEC, Ground beef, Real-time PCR, ISO/TS 13136], medicine, Animals, Acriflavine, Adhesins, Bacterial, Shiga toxin-producing Escherichia coli, Bacteriological Techniques, Inoculation, Vigna, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Red Meat, Seedlings, Initial phase, Anti-Infective Agents, Local, Food Microbiology, bacteria, Cattle, Multiplex Polymerase Chain Reaction, Bacteria, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a188ab5e82db370ed794be7cd0ff1655Test
https://doi.org/10.1016/j.foodres.2017.10.059Test

المؤلفون: Martin Valenzuela-Melendres, Juan Pedro Camou, Jimena Garcia-Dávila, Vijay K. Juneja, Aida Peña-Ramos, Humberto González-Ríos, Julio Cesar Lopez-Romero

المصدر: Food Research International. 103:289-294

مصطلحات موضوعية: 0301 basic medicine, Salmonella, Hot Temperature, Time Factors, food.ingredient, Central composite design, Food Handling, 030106 microbiology, Colony Count, Microbial, medicine.disease_cause, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Sodium pyruvate, food, Gallic Acid, Eugenol, medicine, Animals, Yeast extract, Agar, Food science, Gallic acid, Poultry Products, Pathogen, Microbial Viability, 04 agricultural and veterinary sciences, Models, Theoretical, 040401 food science, chemistry, Biochemistry, Food Microbiology, Salmonella Food Poisoning, Chickens, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69bb6d1c07a4e8d58ac540197217842Test
https://doi.org/10.1016/j.foodres.2017.10.055Test

المؤلفون: Rajender S. Sangwan, Deepak Mehta, Priyanka Prasad, Vasudha Bansal

المصدر: Food Research International. 102:402-408

مصطلحات موضوعية: Atmospheric cold plasma, Time Factors, Plasma Gases, Population, Plasma treatment, medicine.disease_cause, Extended storage, 0404 agricultural biotechnology, Solanum lycopersicum, Food Preservation, Escherichia coli, medicine, Food science, education, education.field_of_study, Microbial Viability, Log reduction, Inoculation, business.industry, Chemistry, Temperature, 04 agricultural and veterinary sciences, 040401 food science, Bacterial Load, Biotechnology, Food Storage, Fruit, Food Microbiology, Microscopy, Electron, Scanning, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b40bd35946ffa47d39221e5786a364Test
https://doi.org/10.1016/j.foodres.2017.09.030Test