المؤلفون: Haynes, Ashleigh¹ (AUTHOR) a.haynes@liverpool.ac.uk, Hardman, Charlotte A.¹ (AUTHOR), Makin, Alexis D.J.¹ (AUTHOR), Halford, Jason C.G.¹ (AUTHOR), Jebb, Susan A.¹ (AUTHOR), Robinson, Eric¹ (AUTHOR)

المصدر: Food Quality & Preference. Mar2019, Vol. 72, p77-85. 9p.

مصطلحات موضوعية: *VISUAL perception, *FOOD portions, *FOOD consumption, *BITTERNESS (Taste), *FOOD chemistry

المؤلفون: Randall, Tennessee¹ (AUTHOR) 908464@swansea.ac.uk, Cousins, Alecia L.¹ (AUTHOR), Neilson, Louise² (AUTHOR), Price, Menna¹ (AUTHOR), Hardman, Charlotte A.³ (AUTHOR), Wilkinson, Laura L.¹ (AUTHOR)

المصدر: Food Quality & Preference. May2024, Vol. 114, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PLANNED behavior theory, *SUSTAINABLE consumption, *ORGANIC foods, *WESTERN civilization, *FOOD waste, *ORGANIC wastes, *FOOD consumption

المؤلفون: Christiansen, Paul¹ (AUTHOR) prc@liverpool.ac.uk, Roberts, Carl¹ (AUTHOR), Radu, Cristina¹ (AUTHOR), Hardman, Charlotte¹ (AUTHOR)

المصدر: Food Quality & Preference. Jan2023, Vol. 103, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *CONSUMER attitudes, *NONNUTRITIVE sweeteners, *SWEETENERS, *CONFIRMATORY factor analysis, *PERCEIVED benefit, *DISEASE risk factors

الشركة/الكيان: MCDONALD'S Corp. MCD