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1
المؤلفون: Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, Anant Dave, Aiqian Ye, Linda M. Samuelsson, Nicole C. Roy, Warren C. McNabb
المصدر: Food Hydrocolloids. 137:108380
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c26caeb98fcf4175b03924fd4863075aTest
https://doi.org/10.1016/j.foodhyd.2022.108380Test -
2
المؤلفون: Siqi Li, Zheng Pan, Aiqian Ye, Jian Cui, Anant Dave, Harjinder Singh
المصدر: Food Hydrocolloids. 126:107465
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0c5875fc38533452a6815440a1a5200Test
https://doi.org/10.1016/j.foodhyd.2021.107465Test -
3
المؤلفون: Aiqian Ye, Harjinder Singh, Anant Dave, Xin Wang
المصدر: Food Hydrocolloids. 124:107311
مصطلحات موضوعية: food.ingredient, Gastric emptying, biology, Chemistry, General Chemical Engineering, fungi, food and beverages, General Chemistry, Gastric digestion, In vitro, Small intestine, fluids and secretions, Nutrient, food, medicine.anatomical_structure, Pepsin, Skimmed milk, otorhinolaryngologic diseases, biology.protein, medicine, Physical stability, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2bfaede4f551cc1de163f41790b292f3Test
https://doi.org/10.1016/j.foodhyd.2021.107311Test -
4
المؤلفون: Anant Dave, Aiqian Ye, Harjinder Singh, Xin Wang
المصدر: Food Hydrocolloids. 111:106235
مصطلحات موضوعية: Hydrolyzed protein, 010304 chemical physics, biology, Gastric emptying, Chemistry, General Chemical Engineering, Kinetics, 04 agricultural and veterinary sciences, General Chemistry, Gastric digestion, In vitro digestion, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, Pepsin, 0103 physical sciences, biology.protein, Digestive tract, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96af3830e481918bdc9cb57e8606aecbTest
https://doi.org/10.1016/j.foodhyd.2020.106235Test