Sampling of raw materials and processed foods for the presence of GMOs

التفاصيل البيبلوغرافية
العنوان: Sampling of raw materials and processed foods for the presence of GMOs
المؤلفون: John Gilbert
المصدر: Food Control. 10:363-365
بيانات النشر: Elsevier BV, 1999.
سنة النشر: 1999
مصطلحات موضوعية: business.industry, Sample (material), Food processing, food and beverages, Environmental science, Sampling (statistics), Nanotechnology, Agricultural engineering, Raw material, business, Food Science, Biotechnology
الوصف: The extent to which sampling of raw materials and foods, for detection of the presence of GMOs, presents a significant problem depends on the type of material to be sampled, the purpose of the analysis and the degree of risk that is acceptable in obtaining a wrong result. Sampling for indications of non-segregation or co-mingling of raw materials is the main area for which sample plans will for the future need to be developed. Fortunately, there is considerable experience in sampling of commodities in analogous areas such as for the presence of mycotoxins in cereals and nuts where well-tested sampling plans could be utilised.
تدمد: 0956-7135
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3e85c18221f255dccf8e2b20e00392b8Test
https://doi.org/10.1016/s0956-7135Test(99)00076-6
حقوق: CLOSED
رقم الانضمام: edsair.doi...........3e85c18221f255dccf8e2b20e00392b8
قاعدة البيانات: OpenAIRE