التفاصيل البيبلوغرافية
| العنوان: |
Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages. |
| المؤلفون: |
Spink, John1 SpinkJ@msu.edu, Moyer, Douglas C.2 moyerdo1@msu.edu, Park, Hyeonho3 policesecurity@hanmail.net, Wu, Yongning4 wuyongning@cfsa.net.cn, Fersht, Victor5 fersht@narod.ru, Shao, Bing4 shaobingch@sina.com, Hong, Miao4 miahoh@cfsa.net.cn, Paek, Seung Yeop3 paekseun@msu.edu, Edelev, Dmitry5 |
| المصدر: |
Food Chemistry. Dec2015, Vol. 189, p102-107. 6p. |
| مصطلحات موضوعية: |
*FOOD industry, *FOOD supply, *CHINESE language, *ORGANIZATIONAL goals, *RUSSIAN language, *KOREAN language |
| مستخلص: |
This paper introduces the topic of Food Fraud with translations to Russian, Korean, and Chinese. The concepts provide a system-wide focus leading to prevention. The goal is not to detect Food Fraud but to adjust entire food supply chains to reduce fraud opportunities. Food Fraud is a recently defined area of Food Protection between Food Safety (such as Salmonella or pesticide residue), and Food Defense (malicious intent to harm such as terrorism). Food Fraud is intentional with no intent to harm but only for economic gain. As with improving Food Safety and Food Defense, preventing Food Fraud is good for society and the economy. Society benefits through fewer public health threats from unauthorized acts. Society also benefits from increased consumer satisfaction and harmony. Food Security is increased through the production of more, higher-value products for consumers, commerce, and exporting. Food Fraud can reduce economic output because sickened citizens cannot work and it also reduces consumer confidence leading to less commerce. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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