يعرض 1 - 10 نتائج من 24 نتيجة بحث عن '"Dupont, Didier"', وقت الاستعلام: 3.96s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Evaluation of tracers for the authentication of thermal treatments of milks

    المؤلفون: Feinberg, Max1 feinberg@inapg.inra.fr, Dupont, Didier2, Efstathiou, Theo3, Louâpre, Valérie3, Guyonnet, Jean-Pierre4

    المصدر: Food Chemistry. Sep2006, Vol. 98 Issue 1, p188-194. 7p.

    مصطلحات موضوعية: *HEAT treatment of milk, *TRACERS (Chemistry), *MAILLARD reaction, *LACTALBUMIN


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  2. 2
    دورية أكاديمية
    The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates.

    المؤلفون: Nyemb, Kéra1,2, Guérin-Dubiard, Catherine1,2, Dupont, Didier1,2, Jardin, Julien1,2, Rutherfurd, Shane M.3, Nau, Françoise1,2 francoise.nau@agrocampus-ouest.fr

    المصدر: Food Chemistry. Aug2014, Vol. 157, p429-438. 10p.

    مصطلحات موضوعية: *OVALBUMINS, *IN vitro studies, *PROTEIN structure, *HYDROGEN-ion concentration, *PEPTIDE bonds, *PROTEOLYTIC enzymes


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  3. 3
    دورية أكاديمية
    Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties.

    المؤلفون: Boulier, Audrey1 (AUTHOR), Denis, Sylvain2,3 (AUTHOR), Henry, Gwénaële4 (AUTHOR), Guérin, Sylvie5 (AUTHOR), Alric, Monique2,3 (AUTHOR), Meunier, Nathalie3,6 (AUTHOR), Blot, Adeline3,6 (AUTHOR), Pereira, Bruno7 (AUTHOR), Malpuech-Brugere, Corinne3 (AUTHOR), Remond, Didier3,8 (AUTHOR), Boirie, Yves3,8,9 (AUTHOR), Baniel, Alain1 (AUTHOR), Richard, Ruddy3 (AUTHOR), Dupont, Didier4 (AUTHOR), Boudry, Gaëlle1,5 (AUTHOR) Gaelle.Boudry@inrae.fr

    المصدر: Food Chemistry. Jul2023, Vol. 415, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *AMINO acids, *SODIUM caseinate, *CASEINS, *DAIRY processing


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  4. 4
    دورية أكاديمية
    Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage.

    المؤلفون: Deglaire, Amélie1 amelie.deglaire@agrocampus-ouest.fr, Oliveira, Samira De1, Jardin, Julien1, Briard-Bion, Valérie1, Kroell, Florian1, Emily, Mathieu1, Ménard, Olivia1, Bourlieu, Claire1, Dupont, Didier1

    المصدر: Food Chemistry. May2019, Vol. 281, p294-303. 10p.

    مصطلحات موضوعية: *PASTEURIZATION of milk, *PEPTIDES, *DIGESTION, *PROTEOLYSIS, *LACTOFERRIN


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  5. 5
    دورية أكاديمية
    Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties.

    المؤلفون: Nau, Françoise1 francoise.nau@agrocampus-ouest.fr, Nyemb-Diop, Kéra1 Kera.NyembDiop@mdlz.com, Lechevalier, Valérie1 valerie.lechevalier@agrocampus-ouest.fr, Floury, Juliane1 Juliane.Floury@agrocampus-ouest.fr, Serrière, Chloé1 serriere.chloe@orange.fr, Stroebinger, Natascha1 N.Strobinger@massey.ac.nz, Boucher, Thiébaud1, Guérin-Dubiard, Catherine1 Catherine.Guerin@agrocampus-ouest.fr, Ferrua, Maria J.1 Maria.J.Ferrua@fonterra.com, Dupont, Didier1 didier.dupont@inra.fr, Rutherfurd, Shane M.1

    المصدر: Food Chemistry. May2019, Vol. 280, p210-220. 11p.

    مصطلحات موضوعية: *PH effect, *EGG whites, *GASTRIC emptying, *PARTICLE size distribution, *RHEOLOGY


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  6. 6
    دورية أكاديمية
    Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.

    المؤلفون: Lorieau, Lucie1, Le Gouar, Yann1, Henry, Gwenaëlle1, Mao, Ting Ting1, Ligneul, Amandine1, Hazart, Etienne1, Dupont, Didier1, Floury, Juliane1

    المصدر: Food Chemistry. Mar2019, Vol. 277, p63-69. 7p.

    مصطلحات موضوعية: *CHEESE varieties, *WHEY proteins, *LEUCINE, *CASEINS, *INGESTION


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  7. 7
    دورية أكاديمية
    Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion.

    المؤلفون: Lorieau, Lucie1, Le Roux, Linda1, Gaucheron, Frédéric1, Ligneul, Amandine2, Hazart, Etienne2, Dupont, Didier1, Floury, Juliane1 juliane.floury@agrocampus-ouest.fr

    المصدر: Food Chemistry. Apr2018, Vol. 245, p454-462. 9p.

    مصطلحات موضوعية: *WHEY products, *CALCIUM phosphate, *WHEY proteins, *DIGESTION, *IN vitro studies, *PH effect


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  8. 8
    دورية أكاديمية
    Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy.

    المؤلفون: Floury, Juliane1 juliane.floury@agrocampus-ouest.fr, Bianchi, Tiago2, Thévenot, Jonathan1, Dupont, Didier1, Jamme, Frédéric3, Lutton, Evelyne4, Panouillé, Maud4, Boué, François4, Le Feunteun, Steven4

    المصدر: Food Chemistry. Jan2018, Vol. 239, p898-910. 13p.

    مصطلحات موضوعية: *MILK proteins, *DIGESTION experiments, *DIGESTION, *RENNET, *TRYPTOPHAN, *ULTRAVIOLET microscopy, *PROTEINS, *PEPSIN


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  9. 9
    دورية أكاديمية
    The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

    المؤلفون: Pineda-Vadillo, Carlos1,2, Nau, Françoise1,2, Guerin-Dubiard, Catherin1,2, Jardin, Julien1,2, Lechevalier, Valérie1,2, Sanz-Buenhombre, Marisa3, Guadarrama, Alberto3, Tóth, Tamás4, Csavajda, Éva4, Hingyi, Hajnalka4, Karakaya, Sibel5, Sibakov, Juhani6, Capozzi, Francesco7, Bordoni, Alessandra8, Dupont, Didier1,2 didier.dupont@rennes.inra.fr

    المصدر: Food Chemistry. Jan2017, Vol. 214, p486-496. 11p.

    مصطلحات موضوعية: *FOOD chemistry, *ANTHOCYANINS, *ENRICHED foods, *EGGS, *DAIRY industry, *IN vitro studies


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  10. 10
    دورية أكاديمية
    Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis.

    المؤلفون: de Oliveira, Samira C.1, Bourlieu, Claire1, Ménard, Olivia1, Bellanger, Amandine2, Henry, Gwénaële1, Rousseau, Florence1, Dirson, Emelyne2, Carrière, Frédéric3, Dupont, Didier1, Deglaire, Amélie1 amelie.deglaire@agrocampus-ouest.fr

    المصدر: Food Chemistry. Nov2016, Vol. 211, p171-179. 9p.

    مصطلحات موضوعية: *PASTEURIZATION of milk, *PREMATURE infants, *NEWBORN infant physiology, *GASTROINTESTINAL system abnormalities, *LIPOLYSIS, *PROTEOLYSIS, *BREASTFEEDING, *IN vitro studies


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