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المصدر: Food Chemistry. 359:129874
مصطلحات موضوعية: Antioxidant, Food Handling, medicine.medical_treatment, Liquid-Liquid Extraction, Mass spectrometry, 01 natural sciences, High-performance liquid chromatography, Antioxidants, Analytical Chemistry, Protein content, 0404 agricultural biotechnology, Phenols, Tandem Mass Spectrometry, medicine, Chromatography, High Pressure Liquid, Plant Proteins, Cholesterol Esterase, Chromatography, Plant Extracts, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Beer, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Ace inhibitory, Edible Grain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41506aa130ef8bc1285ca82513a154eTest
https://doi.org/10.1016/j.foodchem.2021.129874Test -
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المؤلفون: M. Luisa Marina, Patrycja Puchalska, M. Concepción García
المصدر: Food Chemistry. 157:62-69
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Angiotensin-Converting Enzyme Inhibitors, Peptide, Peptidyl-Dipeptidase A, Inhibitory postsynaptic potential, High-performance liquid chromatography, Mass Spectrometry, Analytical Chemistry, medicine, Humans, Antihypertensive Agents, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Chromatography, General Medicine, Infant Formula, In vitro, Ultrafiltration (renal), Enzyme, chemistry, Biochemistry, Soybeans, Time-of-flight mass spectrometry, Peptides, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b14317ef591c40e2db0c5f4a162b50eTest
https://doi.org/10.1016/j.foodchem.2014.01.130Test -
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المؤلفون: María Concepción García, María Luisa Marina, José Manuel Rodríguez-Nogales, Alejandro Cifuentes
المصدر: Food Chemistry. 111:483-489
مصطلحات موضوعية: Chemometrics, Multivariate statistics, Chromatography, Principal component analysis, Partial least squares regression, Linear regression, General Medicine, Linear discriminant analysis, High-performance liquid chromatography, Regression, Food Science, Analytical Chemistry, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edcb52947245d70339a17ebf26d8d52cTest
https://doi.org/10.1016/j.foodchem.2008.03.079Test -
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المصدر: Food Chemistry. 100:468-476
مصطلحات موضوعية: Matrix (chemical analysis), Chromatography, Chemistry, food and beverages, Soybean protein, Processed meat, General Medicine, Soybean Proteins, Food science, Elisa method, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21d1bfbcbdf046842f8fea8cc7dd9334Test
https://doi.org/10.1016/j.foodchem.2005.09.067Test -
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المصدر: Food Chemistry. 100:948-955
مصطلحات موضوعية: Chromatography, Sonication, fungi, food and beverages, General Medicine, High-performance liquid chromatography, Analytical Chemistry, Acetic acid, chemistry.chemical_compound, chemistry, Solubilization, Phase (matter), Centrifugation, Soybean Proteins, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::91d4cc6686c20c14e62c36e9758a3041Test
https://doi.org/10.1016/j.foodchem.2005.10.060Test -
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المؤلفون: M. Luisa Marina, M. Concepción García, Patrycja Puchalska
المصدر: Food chemistry. 148
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Antioxidant, biology, medicine.medical_treatment, Hydrolysis, Ultrafiltration, Peptide, Fraction (chemistry), General Medicine, Antioxidants, Infant Formula, Analytical Chemistry, Gastrointestinal digestion, Molecular Weight, Antioxidant capacity, Pepsin, chemistry, biology.protein, medicine, Soybean Proteins, Soybeans, Digestion, Peptides, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c426431a1fadac9243b7f6fba66123e4Test
https://pubmed.ncbi.nlm.nih.gov/24262539Test -
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المؤلفون: María Concepción García, María Luisa Marina, José Manuel Rodríguez-Nogales, Alejandro Cifuentes
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Chromatography, Globulin, biology, Chemistry, Albumin, General Medicine, Genetically modified crops, High-performance liquid chromatography, Analytical Chemistry, Plant protein, Glutelin, biology.protein, Cultivar, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4796920908f94bdc175a3215d0f556bTest
http://hdl.handle.net/10261/49946Test -
8دورية أكاديمية
المؤلفون: Puchalska, Patrycja1, Concepción García, M.1, Luisa Marina, M.1 mluisa.marina@uah.es
المصدر: Food Chemistry. Aug2014, Vol. 157, p62-69. 8p.
مصطلحات موضوعية: *ANGIOTENSIN converting enzyme, *HIGH performance liquid chromatography, *SOYBEAN, *ANTIHYPERTENSIVE agents, *PEPTIDES, *ANTIOXIDANTS