-
1
المؤلفون: Sipra Mahapatra, Aishwarya Praveen, Durga Prasad, Sachin R. Chaudhari, Santosh Mogurampelly
المصدر: Food Chemistry. 360:130000
مصطلحات موضوعية: Curcumin, Magnetic Resonance Spectroscopy, Molecular Conformation, 01 natural sciences, Medicinal chemistry, Analytical Chemistry, β diketone, chemistry.chemical_compound, 0404 agricultural biotechnology, Diarylheptanoids, Bisdemethoxycurcumin, Molecule, Methylene, Chromatography, High Pressure Liquid, 010401 analytical chemistry, Significant difference, 04 agricultural and veterinary sciences, General Medicine, Nuclear magnetic resonance spectroscopy, Hydrogen-Ion Concentration, Ketones, 040401 food science, Tautomer, 0104 chemical sciences, Solvent, chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea2cb741aee55756f3254a42e87ecf4cTest
https://doi.org/10.1016/j.foodchem.2021.130000Test -
2
المصدر: Food Chemistry. 135:2638-2642
مصطلحات موضوعية: Curcumin, Starch, Pancreatic alpha-Amylases, Type 2 diabetes, Biology, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Curcuma, Diarylheptanoids, Bisdemethoxycurcumin, medicine, Humans, Amylase, Enzyme Inhibitors, Plant Extracts, General Medicine, medicine.disease, biology.organism_classification, Small molecule, Rhizome, Molecular Weight, Kinetics, Diabetes Mellitus, Type 2, chemistry, Biochemistry, biology.protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f582292e1fff6a730e7003362cd2daTest
https://doi.org/10.1016/j.foodchem.2012.06.110Test -
3
المؤلفون: Hui-fang Li, Xing Zhang, Rui Li, Min Ye, Cheng Xiang, De-An Guo
المصدر: Food Chemistry. 126:1890-1895
مصطلحات موضوعية: Chromatography, biology, Hplc uv ms, Formic acid, General Medicine, biology.organism_classification, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Qualitative analysis, chemistry, Bisdemethoxycurcumin, Gradient elution, Curcuma, Quantitative analysis (chemistry), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22995dd099090532f73f0a17d735934aTest
https://doi.org/10.1016/j.foodchem.2010.12.014Test -
4
المؤلفون: Myoung-Gun Choung, Jin Hwan Lee
المصدر: Food Chemistry. 124:1217-1222
مصطلحات موضوعية: food.ingredient, biology, General Medicine, Curry, biology.organism_classification, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, food, Colourant, chemistry, Bisdemethoxycurcumin, Curcumin, Curcuminoid, Food science, Curry powder, Curcuma, computer, Food Science, computer.programming_language
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::18844151eb55f4a87efed45727ffa94bTest
https://doi.org/10.1016/j.foodchem.2010.07.049Test -
5
المؤلفون: A. Bandyopadhyay, Rajlakshmi Poi, Hemanta Banerjee, M. Paramasivam
المصدر: Food Chemistry. 113:640-644
مصطلحات موضوعية: Chromatography, biology, Silica gel, Extraction (chemistry), General Medicine, biology.organism_classification, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Column chromatography, chemistry, Phytochemical, Bisdemethoxycurcumin, Curcuminoid, Curcuma, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0f4cd6eb2dfbc31108021a8d97b8c63fTest
https://doi.org/10.1016/j.foodchem.2008.07.051Test -
6
المؤلفون: Indu Pal Kaur, Shishu
المصدر: Food Chemistry. 111:573-579
مصطلحات موضوعية: Dibenzoylmethane, Vanillin, food and beverages, General Medicine, Analytical Chemistry, Ames test, Ferulic acid, chemistry.chemical_compound, chemistry, Bisdemethoxycurcumin, Caffeic acid, Curcumin, Organic chemistry, Antimutagen, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1bfb575c1693a71eae463d4fa8959cf7Test
https://doi.org/10.1016/j.foodchem.2008.04.022Test -
7
المؤلفون: Faridah Abas, Khozirah Shaari, Sharin Ruslay, Nordin H. Lajis, Hasnah Mohd Sirat, Maulidiani, Zurina Zainal, Daud Ahmad Israf
المصدر: Food Chemistry. 104:1183-1191
مصطلحات موضوعية: Chromatography, biology, General Medicine, biology.organism_classification, High-performance liquid chromatography, Diacetyl, Analytical Chemistry, Rhizome, chemistry.chemical_compound, chemistry, Zingiber zerumbet, Bisdemethoxycurcumin, Zingiberaceae, Curcuma, Kaempferol, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0f3280bbaf0498f52216e1a3eae72ec9Test
https://doi.org/10.1016/j.foodchem.2007.01.067Test -
8
المؤلفون: Mauricio A. Rostagno, Gislaine C. Nogueira, Pedro I.N. Carvalho, Gerardo F. Barbero, J. Felipe Osorio-Tobón, Maria Angela de Almeida Meireles
المصدر: Food chemistry. 200
مصطلحات موضوعية: Detection limit, Chromatography, biology, Resolution (mass spectrometry), Plant Extracts, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, Analytical Chemistry, Dilution, chemistry.chemical_compound, 0404 agricultural biotechnology, Curcuma, chemistry, Bisdemethoxycurcumin, Methanol, Chromatography, High Pressure Liquid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26928e17e449faf4be58d1408366cb88Test
https://pubmed.ncbi.nlm.nih.gov/26830575Test -
9
المصدر: Food Chemistry. 98:720-724
مصطلحات موضوعية: Antioxidant, Chemistry, Linoleic acid, medicine.medical_treatment, General Medicine, Health benefits, Ascorbic acid, Analytical Chemistry, In vitro model, chemistry.chemical_compound, Health problems, Biochemistry, Bisdemethoxycurcumin, medicine, Curcumin, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9a9789fe7d3aeb1731d79a33b9db59cbTest
https://doi.org/10.1016/j.foodchem.2005.06.037Test -
10
المؤلفون: Hye Lim Kwon, Myong Soo Chung
المصدر: Food chemistry. 185
مصطلحات موضوعية: Curcumin, Hot Temperature, Cost-Benefit Analysis, Pilot Projects, Food chemistry, Analytical Chemistry, chemistry.chemical_compound, Curcuma, Diarylheptanoids, Bisdemethoxycurcumin, Solvent extraction, Chromatography, High Pressure Liquid, Chromatography, Ethanol, biology, Plant Extracts, Extraction (chemistry), Water, General Medicine, biology.organism_classification, Solvent, chemistry, Yield (chemistry), Solvents, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c81639a221f312c0e33ea3c35f1e337aTest
https://pubmed.ncbi.nlm.nih.gov/25952841Test