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المصدر: Food Chemistry. 135:2638-2642
مصطلحات موضوعية: Curcumin, Starch, Pancreatic alpha-Amylases, Type 2 diabetes, Biology, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Curcuma, Diarylheptanoids, Bisdemethoxycurcumin, medicine, Humans, Amylase, Enzyme Inhibitors, Plant Extracts, General Medicine, medicine.disease, biology.organism_classification, Small molecule, Rhizome, Molecular Weight, Kinetics, Diabetes Mellitus, Type 2, chemistry, Biochemistry, biology.protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f582292e1fff6a730e7003362cd2daTest
https://doi.org/10.1016/j.foodchem.2012.06.110Test -
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المؤلفون: Faridah Abas, Khozirah Shaari, Sharin Ruslay, Nordin H. Lajis, Hasnah Mohd Sirat, Maulidiani, Zurina Zainal, Daud Ahmad Israf
المصدر: Food Chemistry. 104:1183-1191
مصطلحات موضوعية: Chromatography, biology, General Medicine, biology.organism_classification, High-performance liquid chromatography, Diacetyl, Analytical Chemistry, Rhizome, chemistry.chemical_compound, chemistry, Zingiber zerumbet, Bisdemethoxycurcumin, Zingiberaceae, Curcuma, Kaempferol, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0f3280bbaf0498f52216e1a3eae72ec9Test
https://doi.org/10.1016/j.foodchem.2007.01.067Test