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1
المؤلفون: Guo-Dong, Zhuang, Wen-Ting, Gu, Shu-Hong, Xu, Dong-Min, Cao, Si-Min, Deng, Yong-Sheng, Chen, Shu-Mei, Wang, Dan, Tang
المصدر: Food Chemistry. 401:134091
مصطلحات موضوعية: Biological Products, Tandem Mass Spectrometry, Fruit, General Medicine, Gardenia, Antioxidants, Chromatography, High Pressure Liquid, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ae0301ac26368cf3faa9ee5600b927fTest
https://doi.org/10.1016/j.foodchem.2022.134091Test -
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المؤلفون: Xu-Mei, Wang, Zong-Cai, Tu, Yun-Hua, Ye, Guang-Xian, Liu, Yue-Ming, Hu, Hui, Wang
المصدر: Food Chemistry. 390:133185
مصطلحات موضوعية: Glycosylation, Lactalbumin, General Medicine, Allergens, Peptides, Mass Spectrometry, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb329d2ea73a66dad0136c443d5aef6fTest
https://doi.org/10.1016/j.foodchem.2022.133185Test -
3
المؤلفون: Xiao-Quan Yang, Dan-Yang Luo, Jin-Mei Wang, Jian Guo, Ya-Jun Chen, Xiao-Wei Chen
المصدر: Food Chemistry. 285:414-422
مصطلحات موضوعية: Food Handling, Abrasion (mechanical), Starch, Flour, Fractionation, Chemical Fractionation, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Aroma, Plant Proteins, biology, Chemistry, Functional protein, 010401 analytical chemistry, Extraction (chemistry), Polyphenols, food and beverages, Hydrothermal treatment, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Polyphenol, Food, Fortified, Dietary Proteins, Fagopyrum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93cbd31b4fd4133bf754a0538133e672Test
https://doi.org/10.1016/j.foodchem.2019.01.182Test -
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المؤلفون: Jin-Mei Wang, Jian Guo, Jun-Jie Hou, Shi-Yao Fu, Xiao-Wei Chen, Xiao-Quan Yang
المصدر: Food Chemistry. 211:836-844
مصطلحات موضوعية: Glycerol, 0301 basic medicine, Antioxidant, Zein, medicine.medical_treatment, Analytical Chemistry, Hydrophobic effect, 03 medical and health sciences, Human health, chemistry.chemical_compound, 0404 agricultural biotechnology, Spreadability, Oil oxidation, medicine, Plant Oils, Food science, 030109 nutrition & dietetics, Chemistry, Carotene, 04 agricultural and veterinary sciences, General Medicine, beta Carotene, Margarine, 040401 food science, Emulsions, Rheology, Gels, Hydrophobic and Hydrophilic Interactions, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8d5edaaea2a1d5751ed4bcdce1249f1Test
https://doi.org/10.1016/j.foodchem.2016.05.133Test -
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المؤلفون: Yan-Hong Wang, Ikhlas A. Khan, Bharathi Avula, Jerry Zweigenbaum, Mei Wang, S Sagi
المصدر: Food Chemistry. 248:361-363
مصطلحات موضوعية: chemistry.chemical_compound, 0404 agricultural biotechnology, Chromatography, chemistry, Pyrrolizidine, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Food Science, Analytical Chemistry, Characterization (materials science)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da73d53c0ad8f7e65941a2befe8f096bTest
https://doi.org/10.1016/j.foodchem.2017.12.038Test -
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المؤلفون: Zeya Li, Guowen Chen, Fuge Niu, Mei Wang, Yuying Fu, Chujie Ba, Xiaomeng Li, Hao Zhang, Bing Jin
المصدر: Food Chemistry. 311:125878
مصطلحات موضوعية: Antioxidant, Ultraviolet Rays, Zein, medicine.medical_treatment, Nanoparticle, 01 natural sciences, Antioxidants, Analytical Chemistry, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Ultraviolet light, Particle Size, Tea, Osmolar Concentration, 010401 analytical chemistry, Carotene, Temperature, Polyphenols, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, beta Carotene, 040401 food science, 0104 chemical sciences, chemistry, Chemical engineering, Polyphenol, Nanoparticles, Delivery system, Ternary operation, Hydrophobic and Hydrophilic Interactions, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba09942d3803a05a6c1c72abad8fde5Test
https://doi.org/10.1016/j.foodchem.2019.125878Test -
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المؤلفون: Yongkui Wang, Mei Wang, Huili Wang, Xuedong Wang, Wenwei Wang, Jia Wu
المصدر: Food Chemistry. 173:1213-1219
مصطلحات موضوعية: Nitrogen, Salt (chemistry), chemistry.chemical_element, Food chemistry, Sodium Chloride, Analytical Chemistry, chemistry.chemical_compound, Phenols, Limit of Detection, Animals, Acetonitrile, Chromatography, High Pressure Liquid, Detection limit, chemistry.chemical_classification, Chromatography, Chemistry, Extraction (chemistry), Aqueous two-phase system, Water, Estrogens, General Medicine, Hydrogen-Ion Concentration, Solvent, Milk, Solvents, Salts, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928adcdcb1d56b3c411771fa6b874a3eTest
https://doi.org/10.1016/j.foodchem.2014.10.089Test -
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المؤلفون: Cristina Avonto, Jerry Zweigenbaum, Jon F. Parcher, Vijayasankar Raman, Yan-Hong Wang, Ikhlas A. Khan, Jianping Zhao, Mei Wang, Philip L. Wylie, Bharathi Avula
المصدر: Food Chemistry. 152:391-398
مصطلحات موضوعية: biology, Plant Extracts, German Chamomile, Chamomile, Discriminant Analysis, Flowers, General Medicine, Linear discriminant analysis, biology.organism_classification, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Chemometrics, Matricaria chamomilla, Botany, Partial least squares regression, Principal component analysis, Oils, Volatile, Roman Chamomile, Food science, Gas chromatography–mass spectrometry, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a288d6e2212e3a497a6bb77dad84f1c0Test
https://doi.org/10.1016/j.foodchem.2013.11.118Test -
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المؤلفون: Shuai-qi Zhang, Maoteng Li, Li-mei Wang, Wen-wen Jin, Shuo Li, Longjiang Yu
المصدر: Food Chemistry. 114:233-236
مصطلحات موضوعية: biology, Plant composition, Extraction (chemistry), Osmanthus fragrans, General Medicine, biology.organism_classification, Analytical Chemistry, law.invention, Beta-ionone, chemistry.chemical_compound, Linalool, chemistry, law, Botany, Nerol, Gas chromatography–mass spectrometry, Essential oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76e3943ba68c6c82d4270581c661d357Test
https://doi.org/10.1016/j.foodchem.2008.09.044Test