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المؤلفون: Kazufumi Osako, Wen-Jin Su, Munehiko Tanaka, Wuyin Weng, Shulin Chen, Lanlan Tang
المصدر: Food Chemistry. 188:350-356
مصطلحات موضوعية: Chromatography, food.ingredient, Calorimetry, Differential Scanning, Chemical Phenomena, Food Handling, Viscosity, Chemistry, Glycine, Ultrafiltration, Regenerated cellulose, General Medicine, Tilapia zillii, Gelatin, Analytical Chemistry, food, Membrane, Animals, Denaturation (biochemistry), Reduced viscosity, Skin, Tilapia, Food Science, Thermostability
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67da8338716d0b76e86d737fc911a10dTest
https://doi.org/10.1016/j.foodchem.2015.04.084Test -
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المؤلفون: Wen-Jin Su, Wuyin Weng, Bing-Qing Pan, Qiu-Feng Cai, Guang-Ming Liu, Min-Jie Cao
المصدر: Food Chemistry. 130:127-133
مصطلحات موضوعية: Silver carp, food.ingredient, Protein subunit, Tilapia, General Medicine, Tilapia zillii, Biology, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, Acetic acid, food, Column chromatography, chemistry, Biochemistry, Cellulose, human activities, Type I collagen, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::436284520c0eb5f2cb12f6f3b22e0d75Test
https://doi.org/10.1016/j.foodchem.2011.07.014Test