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1
المؤلفون: Zheling Zeng, Hua Xiong, Hailong Peng, Jiang-Ning Hu, Xiaoyu Ma, Xue-Mei Zhu, Yuxi Xu
المصدر: Food Bioscience. 22:1-8
مصطلحات موضوعية: biology, Interesterified fat, Linoleic acid, Cinnamomum camphora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Biochemistry, Palmitic acid, chemistry.chemical_compound, Oleic acid, 0404 agricultural biotechnology, chemistry, Composition (visual arts), Food science, Stearic acid, Coix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f0b24e95b9684794e87b34993c80e436Test
https://doi.org/10.1016/j.fbio.2017.12.010Test -
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المؤلفون: Ming-Yang Ma, Xue-Mei Zhu, Guangqing Mu, Xian-Xin Chen, Xiaoyu Ma, Xiaomeng Wu, Yu Xu
المصدر: Food Bioscience. 42:101061
مصطلحات موضوعية: 0303 health sciences, Lutein, Chromatography, 030309 nutrition & dietetics, Nanoparticle, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, Hydrolysate, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, chemistry, Rice protein, Drug delivery, Particle size, Solubility, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d7237dc2db450df44727166665a38027Test
https://doi.org/10.1016/j.fbio.2021.101061Test