-
1
المؤلفون: Hao Pang, Junhua Yun, Wen Li, Ernest Fokum, Yingfeng An, Hossain M. Zabed, Xianghui Qi, Miaomiao Yang, Qi Guo
المصدر: Food Bioscience. 28:125-132
مصطلحات موضوعية: 0303 health sciences, biology, 030309 nutrition & dietetics, Cas9, RNA, 04 agricultural and veterinary sciences, Bacterial genome size, Computational biology, biology.organism_classification, 040401 food science, Biochemistry, Metabolic engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Genome editing, CRISPR, Gene, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6fd284d01fe731d6c39f37c328bfd80eTest
https://doi.org/10.1016/j.fbio.2019.01.003Test -
2
المؤلفون: Guoyan Zhang, Yufei Zhang, Hossain M. Zabed, Xianghui Qi, Yuvaraj Ravikumar, Junhua Yun, Yuan Jiao
المصدر: Food Bioscience. 41:101034
مصطلحات موضوعية: Arabinose, 0303 health sciences, biology, 030309 nutrition & dietetics, Stereochemistry, Ribulose, 04 agricultural and veterinary sciences, L-arabinose isomerase, Isomerase, 040401 food science, Biochemistry, Cofactor, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Biotransformation, Galactose, biology.protein, Enzyme kinetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2229e5b42a13ac03b18950cf3a426e76Test
https://doi.org/10.1016/j.fbio.2021.101034Test -
3
المؤلفون: Yuvaraj Ravikumar, Ernest Fokum, Junhua Yun, Hossain M. Zabed, Xianghui Qi, Mostafa E. Elshobary, Yufei Zhang, Radhika Chandankere
المصدر: Food Bioscience. 41:101028
مصطلحات موضوعية: 0303 health sciences, Co-fermentation, biology, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, Xylose, biology.organism_classification, 040401 food science, Biochemistry, Corn steep liquor, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Clostridium beijerinckii, chemistry, Glycerol, Yeast extract, Fermentation, Food science, 1,3-Propanediol, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c57f13cf05dcfccf5722a7d937a8b156Test
https://doi.org/10.1016/j.fbio.2021.101028Test