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1دورية أكاديمية
المؤلفون: Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.
المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 119-128 (2018)
مصطلحات موضوعية: mushroom, proteins, amino acids, fatty acid profile, phenolic profile, mineral composition, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807119N.pdfTest; https://doaj.org/toc/2217-5369Test; https://doaj.org/toc/2217-5660Test
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المؤلفون: M Aleksandra Torbica, L J Ivan Milovanović, M Jelena Tomić, M Boris Pejin, B Marijana Sakač, R Aleksandra Novaković, A Maja Karaman
المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 119-128 (2018)
مصطلحات موضوعية: chemistry.chemical_classification, amino acids, biology, lcsh:TP368-456, Potassium, Linoleic acid, chemistry.chemical_element, biology.organism_classification, proteins, phenolic profile, Amino acid, mineral composition, Palmitic acid, fatty acid profile, chemistry.chemical_compound, Oleic acid, lcsh:Food processing and manufacture, Coprinellus disseminatus, chemistry, mushroom, Food science, Leucine, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7930fa41443fd3169c14815e68996e8aTest
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807119N.pdfTest