المؤلفون: Pavlović Marija S., Ivanović Snežana D., Pavlović Ivan N., Rokvić Nikola I., Radosavljević Vladimir I., Vasilev Dragan D.

المصدر: Food and Feed Research, Vol 46, Iss 1, Pp 37-43 (2019)

مصطلحات موضوعية: canned fish, frozen fish, tuna, sardines, mackerel, safety, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901037P.pdfTest; https://doaj.org/toc/2217-5369Test; https://doaj.org/toc/2217-5660Test

الوصول الحر: https://doaj.org/article/489f82d7a5a04a09a5f1abc48d866272Test

عناروين إضافية: Histamine levels in fish samples collected from Serbian market in 2018

المصدر: Food and Feed Research

مصطلحات الفهرس: zamrznuta riba, riba, konzerve od ribe, histamin, tuna, sardines, safety, mackerel, frozen fish, canned fish, article

URL: https://reponivs.nivs.rs/handle/123456789/388Test
http://reponivs.nivs.rs/bitstream/id/243/385.pdfTest

عناروين إضافية: Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini

المصدر: Food and Feed Research

مصطلحات الفهرس: canned fish, frozen fish, tuna, sardines, mackerel, safety, histamin, riba, konzerve od ribe, zamrznuta riba, article