المؤلفون: Bjørke-Monsen, Anne-Lise¹ almo@helse-bergen.no, Ueland, Per Magne²

المصدر: Food & Nutrition Research. 2023, Vol. 67, p1-10. 10p.

مصطلحات موضوعية: *VITAMIN B6 metabolism, *DIABETES risk factors, *RHEUMATOID arthritis risk factors, *COGNITION disorders, *CARDIOVASCULAR diseases risk factors, *BIOMARKERS, *VITAMIN B6, *INFLAMMATORY bowel diseases, *VITAMIN B6 deficiency, *NUTRITIONAL requirements, *DIET, *ANEMIA, *MENTAL depression, *DISEASE risk factors, *SYMPTOMS

مصطلحات جغرافية: SCANDINAVIA

المؤلفون: Anne-Lise Bjørke-Monsen, Per Magne Ueland

المصدر: Food & Nutrition Research, Vol 67, Pp 1-10 (2023)

مصطلحات موضوعية: vitamin b6, plp, nutrition recommendations, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://foodandnutritionresearch.net/index.php/fnr/article/view/10259/16602Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/83a613be040d4014880a1e924ddae89aTest

المؤلفون: Tarasuk, Valerie, Brassard, Didier

المصدر: Food & Nutrition Research; 2021, Vol. 65, p1-11, 11p

مصطلحات موضوعية: FOOD habits, NIACIN, VITAMIN B2, VITAMIN B6, VITAMIN B12, NUTRITIONAL assessment, CONFIDENCE intervals, ENRICHED foods, INGESTION, SURVEYS, DISEASE prevalence, DESCRIPTIVE statistics, ZINC, ODDS ratio

مصطلحات جغرافية: CANADA

المؤلفون: Cheng-Chin Hsu, Chien-Hsiang Cheng, Chin-Lin Hsu, Wan-Ju Lee, Shih-Chien Huang, Yi-Chia Huang

المصدر: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-7 (2015)

مصطلحات موضوعية: vitamin B6, glutathione, antioxidant enzyme activities, homocysteine-induced oxidative stress, mice, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/25702/39852Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/7d96858479cb4878afc200c6f05b2d2cTest

المؤلفون: Hsu, Cheng-Chin, Cheng, Chien-Hsiang, Hsu, Chin-Lin, Lee, Wan-Ju, Huang, Shih-Chien, Huang, Yi-Chia

المصدر: Food & Nutrition Research; 2015, Vol. 59, p1-N.PAG, 7p

مصطلحات موضوعية: ANIMAL experimentation, ENZYMES, MICE, RESEARCH funding, VITAMIN B6, HOMOCYSTEINE, OXIDATIVE stress, DATA analysis software, ONE-way analysis of variance

المؤلفون: Gregory, Jesse F.

المصدر: Food & Nutrition Research; 2012, Vol. 56, p1-N.PAG, 11p, 2 Charts

مصطلحات موضوعية: BIOAVAILABILITY, BIOTIN, DATABASES, FOLIC acid, LIQUID chromatography, NIACIN, VITAMIN A, VITAMIN B12, VITAMIN B2, VITAMIN B6, VITAMIN D, VITAMIN E, VITAMIN K, VITAMINS, PANTOTHENIC acid

المؤلفون: Thi Viet Do, Huong, Ide, Youhei, Mugo, Andrew Njagi, Yagi, Toshiharu

المصدر: Food & Nutrition Research; 2012, Vol. 56, p1-N.PAG, 8p, 2 Charts

مصطلحات موضوعية: HIGH performance liquid chromatography, FISHES, FOOD chemistry, GARLIC, LIVER, POULTRY, RESEARCH funding, VEGETABLES, VITAMIN B6

المؤلفون: Chin-Lin Hsu, Wan-Ju Lee, Shih-Chien Huang, Yi-Chia Huang, Chien-Hsiang Cheng, Cheng-Chin Hsu

المساهمون: This study was supported by the Ministry of Science and Technology, Taiwan (NSC101-2320-B-040-016-MY3)

المصدر: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-7 (2015)
Food & Nutrition Research
Food & Nutrition Research; Vol 59 (2015)

مصطلحات موضوعية: 0301 basic medicine, Vitamin, medicine.medical_specialty, Antioxidant, mice, Homocysteine, Normal diet, medicine.medical_treatment, 030209 endocrinology & metabolism, lcsh:TX341-641, medicine.disease_cause, vitamin B6, 03 medical and health sciences, chemistry.chemical_compound, Vitamin B-6, glutathione, antioxidant enzyme activities, homocysteine-induced oxidative stress, 0302 clinical medicine, Internal medicine, medicine, Nutrition, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Glutathione peroxidase, Public Health, Environmental and Occupational Health, Glutathione, Malondialdehyde, Endocrinology, chemistry, Original Article, business, lcsh:Nutrition. Foods and food supply, Oxidative stress, Food Science

وصف الملف: application/pdf; text/html; application/epub+zip; application/xml

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958fdbc4b6f8451919de644e8edf1655Test
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/25702/39852Test

المؤلفون: Huong Thi Viet Do, Youhei Ide, Toshiharu Yagi, Andrew Njagi Mugo

المساهمون: The Japanese Ministry of Education, Science, Sports and Culture, Grant-in-Aid for Exploratory Research

المصدر: Food & Nutrition Research; Vol 56 (2012) incl Supplements
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-8 (2012)
Food & Nutrition Research

مصطلحات موضوعية: phosphates, food.ingredient, White meat, lcsh:TX341-641, High-performance liquid chromatography, chemistry.chemical_compound, food, pyridoxamine, Yolk, vitamin B6, pyridoxine, pyridoxal, pyridoxine glucoside, pyridoxal 5'-phosphate, medicine, Food science, Pyridoxal, pyridoxine-β-glucoside, chemistry.chemical_classification, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, food and beverages, Pyridoxine, Vitamin Supplement, Food Related Nurition, Enzyme, chemistry, embryonic structures, Food composition, Pyridoxamine, lcsh:Nutrition. Foods and food supply, Food Science, Egg white, medicine.drug

وصف الملف: application/pdf; text/html; application/epub+zip; text/xml

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b81d4bc9c10e6a9ef05a426ff73054e9Test
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5409Test