The two methyl ketones, 2-tridecanone and 2-undecanone, are constituents of type VI glandular trichomes of the wild tomato, Lycopersicon hirsutumf. glabratum (PI 134417). They are known to cause mortality in several herbivorous insect species. In this study we investigated the effects of these chemicals on two strains of the two-spotted spider mite, Tetranychus urticae Koch, collected from tomato and cucumber crops in Dutch greenhouses. The two ketones were tested separately, in combination in the ratio found in L. hirsutum f. glabratum and in several other ratios to detect any synergistic interaction between them. We measured both the direct contact and residual toxicity, as well as the viability of the eggs produced by ketone-treated females. The methyl ketones can be considered as quite toxic to spider mites because their LC50 values were comparable to that found for the formulated acaricide amitraz. 2-Tridecanone was slightly more toxic than 2-undecanone but only in the tomato strain. Synergistic effects were not detected. In the bio assays for the residual effects of the two methyl ketones no significant mortality occurred but the mites avoided feeding on the treated surface and the eggs were laid almost exclusively on the untreated area. Furthermore, there was no significant egg viability for most of the treatments and when some egg viability occurred, it was not correlated to the dose of the chemical. Based on published data on the levels of methyl ketones in the trichome tips of wild and cultivated tomato (L. hirsutum f. glabratum and Lycopersicon esculentumMill, respectively) it was calculated how many contacts are required to reach the LD50 (ng a.i. per mite). It appeared that on wild tomato just a few contacts suffice, but many are needed on cultivated tomato. Nevertheless, it seems justified to conclude that even in cultivated tomato, 2-tridecanone represents a naturally occurring acaricide. The cucumber and tomato strains of the two-spotted spider mite did not differ in their response to the methyl ketones. Because this is surprising, given the selection pressures on their respective host plants, we formulated two hypotheses, one explaining the absence of a difference due to cross-resistance and another one proposing that bioaccumulation obscures the underlying differences between the strains.
