A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
| العنوان: | A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables |
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| المؤلفون: | K.R. Westerterp, E. J. M. Velthuis-Te-Wierik, N. J. H. Zimmermanns, W. P. H. G. Verboeket-Van De Venne, Jan A. Weststrate, C. de Graaf, H. van den Berg, Margriet S. Westerterp-Plantenga, K.H. van het Hof |
| المساهمون: | Humane Biologie, RS: NUTRIM School of Nutrition and Translational Research in Metabolism |
| المصدر: | European Journal of Clinical Nutrition, 52(67), 389-395. Nature Publishing Group |
| بيانات النشر: | Springer Science and Business Media LLC, 1998. |
| سنة النشر: | 1998 |
| مصطلحات موضوعية: | Adult, medicine.medical_treatment, Population, Medicine (miscellaneous), Blood lipids, Overweight, Antioxidants, Eating, chemistry.chemical_compound, Lycopene, Plasminogen Activator Inhibitor 1, Blood plasma, Humans, Vitamin E, Medicine, Food science, education, Hemostasis, education.field_of_study, Nutrition and Dietetics, business.industry, Body Weight, Fibrinogen, Factor VII, Middle Aged, beta Carotene, medicine.disease, Carotenoids, Dietary Fats, Lipids, Obesity, Solubility, chemistry, Food, medicine.symptom, Energy Intake, business, alpha-Tocopherol, Weight gain |
| الوصف: | Unilever Nutrition Centre, Unilever Research Laboratorium, Vlaardingen, The Netherlands.OBJECTIVES: To compare the effects of free access to reduced fat products or their full fat equivalents on fat and energy intake, body weight, plasma lipids and fat-soluble antioxidants concentrations and haemostasis variables. DESIGN: A multicentre open randomised controlled trial in which intervention and control groups were followed in parallel for six months. Volunteers had free access to 44 different foods either in reduced fat or full fat version, covering between 30 and 40% of energy intake. The remainder of energy intake was covered by foods bought in regular shops. SETTING: Zeist, Wageningen and Maastricht, The Netherlands. SUBJECTS: Two hundred and forty-one non-obese healthy volunteers who had no intention to lose weight. MAIN OUTCOME MEASURES: Food intake, body weight, plasma lipid, vitamin E, beta-carotene, lycopene and fibrinogen concentrations, plasma factor VII clotting activity, and plasminogen-activator-inhibitor-I antigen level. RESULTS: One hundred and three volunteers in the full fat group and 117 volunteers in the reduced fat group completed the study. Energy and fat intake from the free access products was lower in the reduced fat group, but no difference in energy and fat intake of other products occurred. Body weight, energy-, fat- and vitamin E intake and percentage of energy derived from fat decreased in the reduced fat group. No other statistical significant intervention effects were observed. Blood lipid concentrations, factor VII activity and plasminogen-inhibitor-activator-1 level were reduced after consumption of reduced fat products. CONCLUSIONS: When subjects without intention to lose weight limit fat intake by switching from ad libitum consumption of full fat products to reduced fat products body weight gain is prevented, and fat and energy intake are reduced. Such a switch may have beneficial effects on biochemical cardiovascular risk factors. We concluded that reduced fat products will help in a population strategy aimed at preventing overweight and obesity, they will also be effective in maintaining a lower body weight after slimming. Ad libitum consumption of reduced fat products will be ineffective for those individuals that want to reduce body weight because they are currently overweight or obese.Publication Types: Clinical Trial Randomized Controlled Trial |
| وصف الملف: | application/pdf |
| تدمد: | 1476-5640 0954-3007 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4540354db39250b196e419de6d239cd7Test https://doi.org/10.1038/sj.ejcn.1600570Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....4540354db39250b196e419de6d239cd7 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14765640 09543007 |
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