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1
المؤلفون: Wolfgang Vierling, Thomas Hofmann, Sonja Fröhlich, Alain Bertrand Dongmo, Timo D. Stark, Patrick Weiss, Julius Rami
المصدر: European Food Research and Technology. 246:2485-2491
مصطلحات موضوعية: 0303 health sciences, Stem bark, Traditional medicine, biology, 030309 nutrition & dietetics, Vitex, Metabolite, 010401 analytical chemistry, Phytoecdysteroid, General Chemistry, biology.organism_classification, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Metabolome, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e7800c6b3678c9f5592f742c130f54acTest
https://doi.org/10.1007/s00217-020-03591-zTest -
2
المؤلفون: Ludwig Friedrich, Thomas Hofmann, Patrick Weiss, Timo D. Stark
المصدر: European Food Research and Technology. 246:1617-1626
مصطلحات موضوعية: 0303 health sciences, Chromatography, Non targeted, 030309 nutrition & dietetics, Chemistry, Esi tof ms, Galactolipids, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Biochemistry, High-performance liquid chromatography, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Metabolome, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::47bda80b00f0c551dedd6db4ed4eb52dTest
https://doi.org/10.1007/s00217-020-03517-9Test -
3
المصدر: European Food Research and Technology. 246:253-256
مصطلحات موضوعية: 0303 health sciences, Arginine, 030309 nutrition & dietetics, Chemistry, Animal feed, 010401 analytical chemistry, Lysine, General Chemistry, Nutritional quality, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0104 chemical sciences, 03 medical and health sciences, Maillard reaction, symbols.namesake, Amadori rearrangement, symbols, Acid hydrolysis, Food science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8176fc4f8fe74f4d568887c1a3ce021fTest
https://doi.org/10.1007/s00217-019-03406-wTest -
4
المؤلفون: Thomas Hofmann, Peter Schieberle, Stephanie Frank
المصدر: European Food Research and Technology. 245:1605-1610
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, 030309 nutrition & dietetics, Flavour, 04 agricultural and veterinary sciences, General Chemistry, Raw material, Contamination, Solid-phase microextraction, biology.organism_classification, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Benzaldehyde, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Benzene, Aromatic hydrocarbon, Aroma, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e5ab8075721236df67ee5655a677c6eTest
https://doi.org/10.1007/s00217-019-03267-3Test -
5
المؤلفون: Thomas Hofmann, Toshiaki Matsutomo, Timo D. Stark
المصدر: European Food Research and Technology. 244:1803-1814
مصطلحات موضوعية: Antioxidant, Chromatography, medicine.medical_treatment, Potential candidate, Alcohol, Ether, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Biochemistry, Stable isotope dilution, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, medicine, Targeted screening, Quantitative analysis (chemistry), Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::07365ca8a5ecd48956b21b9e39a68710Test
https://doi.org/10.1007/s00217-018-3092-6Test -
6
المؤلفون: Toshiaki Matsutomo, Timo D. Stark, Thomas Hofmann
المصدر: European Food Research and Technology. 242:849-854
مصطلحات موضوعية: Chromatography, 010405 organic chemistry, Calibration curve, 010401 analytical chemistry, Selected reaction monitoring, Ether, Alcohol, General Chemistry, Mass spectrometry, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Uplc ms ms, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5c88ee5a947012c0b907db4b8e2bade0Test
https://doi.org/10.1007/s00217-015-2590-zTest -
7
المؤلفون: Timo D. Stark, Thomas Hofmann, Onesmo B. Balemba, Oliver Frank, Sofie Lösch
المصدر: European Food Research and Technology. 240:1075-1080
مصطلحات موضوعية: Stem bark, Preparative hplc, Chromatography, biology, Chemistry, Extraction (chemistry), Manniflavanone, Fraction (chemistry), General Chemistry, biology.organism_classification, Biochemistry, High-performance liquid chromatography, Industrial and Manufacturing Engineering, Garcinia, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bf87d205dc99536bd7fd3cd5a389caa3Test
https://doi.org/10.1007/s00217-014-2411-9Test -
8
المؤلفون: Barbara Suess, Anne Brockhoff, Wolfgang Meyerhof, Thomas Hofmann
المصدر: European Food Research and Technology. 237:57-70
مصطلحات موضوعية: chemistry.chemical_classification, Phenethylamine, Taste, food.ingredient, Sunflower oil, Guanosine, General Chemistry, Umami, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Aminolysis, food, chemistry, Taste receptor, Organic chemistry, Lactone, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ca62749d9298d9c8222586be2d855374Test
https://doi.org/10.1007/s00217-013-2028-4Test -
9
المؤلفون: Anneke Glabasnia, Thomas Hofmann
المصدر: European Food Research and Technology. 228:55-63
مصطلحات موضوعية: Orange juice, Aqueous solution, Chromatography, Chemistry, Limonin, Selected reaction monitoring, General Chemistry, Mass spectrometry, Biochemistry, Industrial and Manufacturing Engineering, Hydrolysis, chemistry.chemical_compound, Non enzymatic, Liberation, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4852bf3939c4007aa35b71e16cbfddc5Test
https://doi.org/10.1007/s00217-008-0906-yTest -
10
المؤلفون: Bernd Schwarz, Thomas Hofmann
المصدر: European Food Research and Technology. 227:1693-1698
مصطلحات موضوعية: Saliva, Astringent, Binding protein, General Chemistry, Plasma protein binding, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Polyphenol, Sensory threshold, Proline, Procyanidin B2, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::487bc51213d5c82f9d9ec0f3bd47c19eTest
https://doi.org/10.1007/s00217-008-0895-xTest