دورية أكاديمية

Dietary micronutrient intake and its relationship with arsenic metabolism in Mexican women.

التفاصيل البيبلوغرافية
العنوان: Dietary micronutrient intake and its relationship with arsenic metabolism in Mexican women.
المؤلفون: López-Carrillo, Lizbeth1 lizbeth@insp.mx, Gamboa-Loira, Brenda1 brenda.gamboa@espm.insp.mx, Becerra, Wendy1 wendye.b.r@hotmail.com, Hernández-Alcaraz, César1 cesar.hernandez@insp.mx, Hernández-Ramírez, Raúl Ulises1 raul.hernandez@insp.mx, Gandolfi, A. Jay2 gandolfi@pharmacy.arizona.edu, Franco-Marina, Francisco3 dequellegallega@gmail.com, Cebrián, Mariano E.4 mcebrian@cinvestav.mx
المصدر: Environmental Research. Nov2016, Vol. 151, p445-450. 6p.
مصطلحات موضوعية: *MICRONUTRIENTS, *FOOD consumption, *ARSENIC metabolism, *WOMEN, *ENVIRONMENTAL exposure
مصطلحات جغرافية: MEXICO
مستخلص: Introduction Concentrations of inorganic arsenic (iAs) metabolites in urine present intra- and interindividual variations, which are determined not only by the magnitude of exposure to iAs, but also by differences in genetic, environmental and dietary factors. Objective To evaluate whether differences in dietary intake of selected micronutrients are associated with the metabolism of iAs. Methods The intake of 21 micronutrients was estimated for 1027 women living in northern Mexico using a food frequency questionnaire. Concentration of urinary metabolites of iAs was determined by high performance liquid chromatography inductively coupled plasma mass spectrometry (HPLC-ICP-MS) and the proportion of iAs metabolites was calculated (%iAs, monomethylarsonic acid [%MMA] and dimethylarsinic acid [%DMA]), as well as ratios corresponding to the first (MMA/iAs), second (DMA/MMA) and total methylation (DMA/iAs). Results After adjustment for covariates, it was found that methionine, choline, folate, vitamin B12, Zn, Se and vitamin C favor elimination of iAs mainly by decreasing the %MMA and/or increasing %DMA in urine. Conclusions Our results confirm that diet contributes to the efficiency of iAs elimination. Further studies are needed to assess the feasibility of dietary interventions that modulate the metabolism of iAs and the consequent risk of diseases related to its exposure. [ABSTRACT FROM AUTHOR]
قاعدة البيانات: Academic Search Index
الوصف
تدمد:00139351
DOI:10.1016/j.envres.2016.08.015