دورية أكاديمية

Peningkatan Kualitas Tahu Mbak Trisni Di Kecamatan Percut Sei Tuan

التفاصيل البيبلوغرافية
العنوان: Peningkatan Kualitas Tahu Mbak Trisni Di Kecamatan Percut Sei Tuan
المؤلفون: Herbert Sipahutar, Makmur Sirait, Mukti Hamjah Harahap, Irfandi, Deo Demonta Panggabean, Anggriyani, Dedy Husrizal Syah
المصدر: Dinamisia, Vol 4, Iss 2, Pp 384-390 (2020)
بيانات النشر: Universitas Lancang Kuning, 2020.
سنة النشر: 2020
المجموعة: LCC:Technology (General)
LCC:Social Sciences
LCC:Social sciences (General)
مصطلحات موضوعية: clean water, technology, training, mentoring, Technology (General), T1-995, Social Sciences, Social sciences (General), H1-99
الوصف: The business of Tofu Mbak TRISNI located in Percut Sei Tuan has produced about 2 years. The Problems in the partner's efforts are: 1) The partner has not yet had the knowledge and understanding of the quality of clean water and is worthy tobe used for the manufacture of tofu and for other activities, 2) The partner does not have the knowledge and skills About clean water treatment technology of households, 3) The partner requires additional knowledge to cultivate less viable water in order to be a decent water used for the purpose of making tofu and daily necessities and 4) partners need Simple Technology to cultivate water is less feasible to be a decent water used for the purpose of making tofu and household use. The method of implementation of activities carried out by approach method includes extension activities, training, mentoring and workshop on appropriate technology to process water is not worthy of use into viable water tailored to the condition Environment. This PKM activity generates the availability of clean water for the manufacture of tofu that will produce good quality and safe for health for long-term consumption as well as increased knowledge and skills partner in operating the tool TTG For longer periods of time.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Indonesian
تدمد: 2614-7424
2614-8927
العلاقة: https://journal.unilak.ac.id/index.php/dinamisia/article/view/3241Test; https://doaj.org/toc/2614-7424Test; https://doaj.org/toc/2614-8927Test
DOI: 10.31849/dinamisia.v4i2.3241
الوصول الحر: https://doaj.org/article/9e845416b73e474cb181a6b433a2e850Test
رقم الانضمام: edsdoj.9e845416b73e474cb181a6b433a2e850
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:26147424
26148927
DOI:10.31849/dinamisia.v4i2.3241