التفاصيل البيبلوغرافية
| العنوان: |
Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating |
| المؤلفون: |
Pandian Arjun, Deepak Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan, Masilamani Krishnamoorthy |
| المصدر: |
Current Nutrition & Food Science. 11:282-291 |
| بيانات النشر: |
Bentham Science Publishers Ltd., 2015. |
| سنة النشر: |
2015 |
| مصطلحات موضوعية: |
Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Food Science |
| تدمد: |
1573-4013 |
| الوصول الحر: |
https://explore.openaire.eu/search/publication?articleId=doi_________::5e57e948cd731dd4bbca17feb87cb5a4Test
https://doi.org/10.2174/1573401311666150603233951Test |
| رقم الانضمام: |
edsair.doi...........5e57e948cd731dd4bbca17feb87cb5a4 |
| قاعدة البيانات: |
OpenAIRE |
