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المؤلفون: Hamadia Khurshid, Tahir Zaman, Syed Mubashar Sabir, Zulfiqar Ahmad, Sadaf Ishfaq
المصدر: Croatian journal of food science and technology
Volume 10
Issue 1
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 16-22 (2018)مصطلحات موضوعية: 030219 obstetrics & reproductive medicine, Antioxidant, lcsh:TP368-456, Traditional medicine, biology, Chemistry, medicine.medical_treatment, antioxidant activity, iron chelation, medicinal plants, oxidative stress, phenolics, food and beverages, General Medicine, medicine.disease_cause, biology.organism_classification, Iron chelation, Lipid peroxidation, lcsh:Food processing and manufacture, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Taraxacum officinale, Cichorium, medicine, 030212 general & internal medicine, Medicinal plants, Inhibitory effect, Oxidative stress
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5071e6ccebda600e2250e98b7d8cdaecTest
https://hrcak.srce.hr/file/295301Test -
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المؤلفون: R. Kumar, S. Nadanasabapathi, T. Kathiravan
المصدر: Croatian journal of food science and technology
Volume 7
Issue 1
Croatian Journal of Food Science and Technology, Vol 7, Iss 1, Pp 9-21 (2015)مصطلحات موضوعية: Brix, Antioxidant, Sucrose, lcsh:TP368-456, biology, Chemistry, medicine.medical_treatment, Food storage, Pasteurization, General Medicine, Beetroot Juice, biology.organism_classification, law.invention, Passiflora, lcsh:Food processing and manufacture, chemistry.chemical_compound, law, central composite rotatable design, antioxidant activity, CIE Color, pigments, medicine, Browning, Food science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91026337cd145517aacd4738e3f87d1bTest
https://doi.org/10.17508/cjfst.2015.7.1.01Test