المؤلفون: Alminger, Marie, 1957, Aura, A. M., Bohn, T., Dufour, C., El, S. N., Gomes, A., Karakaya, S., Martinez-Cuesta, M. C., McDougall, G. J., Requena, T., Santos, C. N.

المصدر: Comprehensive Reviews in Food Science and Food Safety. 13(4):413-436

مصطلحات موضوعية: in vitro models, bioacessibility, carotenoids, gastrointestinal digestion, polyphenols, phytochemicals

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/200688Test
http://publications.lib.chalmers.se/records/fulltext/200688/local_200688.pdfTest

المصدر: Comprehensive Reviews in Food Science and Food Safety. 13(4):413-436

مصطلحات موضوعية: SDG 3 - Good Health and Well-being, carotenoids, phytochemicals, gastrointestinal digestion, polyphenols, bioaccessibility, in vitro models

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dris___01229::5823b25e7ae990114a97c8f0689c5742Test
https://doi.org/10.1111/1541-4337.12081Test

المؤلفون: Martínez-Cuesta, M. Carmen, Requena, Teresa, Santos, Claudia N.

المساهمون: Fundação para a Ciência e a Tecnologia (Portugal), Scottish Government, European Commission, Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Bioacessibility, Phytochemicals, Polyphenols, Gastrointestinal digestion, In vitro models, Carotenoids

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d809f7b32a71484a9dad2f974c72f146Test
http://hdl.handle.net/10261/113582Test