-
1
المؤلفون: Maryam Jafari, Fatemeh Nejati, Leila Mirmoghtadaie, Leila Izadi Najafabadi, Maryam Khakbaz Heshmati, Nafiseh Soltanizadeh
المصدر: Comprehensive Reviews in Food Science and Food Safety. 13:860-870
مصطلحات موضوعية: Food Component, Food industry, business.industry, Chemistry, Food products, Solid-state, Food systems, Protein–carbohydrate interactions, Food science, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7632199c7330fd4768847d13a53c896dTest
https://doi.org/10.1111/1541-4337.12089Test -
2
المؤلفون: Winny Routray, Hari Niwas Mishra
المصدر: Comprehensive Reviews in Food Science and Food Safety. 10:208-220
مصطلحات موضوعية: Taste, Food Component, biology, business.industry, Food science, business, biology.organism_classification, Beneficial effects, Aroma, Flavor, Food Science, Biotechnology, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::60a3a45de4208a64e25c05d180f73828Test
https://doi.org/10.1111/j.1541-4337.2011.00151.xTest