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1
المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:3620-3666
مصطلحات موضوعية: Meat, Nitrogen, Food spoilage, Trimethylamine, Biology, Gut flora, 01 natural sciences, Methylamines, chemistry.chemical_compound, Human health, 0404 agricultural biotechnology, Animals, Humans, Choline, Food science, Muscles, Dietary intake, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Gastrointestinal Microbiome, 0104 chemical sciences, Metabolic pathway, chemistry, Total volatile, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd107a8cd4aa0ec1dc54c2e3de308bfTest
https://doi.org/10.1111/1541-4337.12764Test -
2
المؤلفون: David L. Hopkins, Eric N. Ponnampalam, G. Baldi, Alaa El-Din A. Bekhit, Heather L. Bruce, Duo Li
المصدر: Comprehensive Reviews in Food Science and Food Safety. 16:400-430
مصطلحات موضوعية: genetic structures, White meat, business.industry, Supply chain, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Agricultural economics, Biotechnology, 0404 agricultural biotechnology, Meat market, Production (economics), business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::73e15f4d08958634799a0823c37f0f47Test
https://doi.org/10.1111/1541-4337.12258Test -
3
المؤلفون: Eric N. Ponnampalam, Gerlane F. De Brito, David L. Hopkins
المصدر: Comprehensive Reviews in Food Science and Food Safety. 16:23-38
مصطلحات موضوعية: geography, geography.geographical_feature_category, animal diseases, 0402 animal and dairy science, food and beverages, Forage, 04 agricultural and veterinary sciences, Biology, Straw, 040401 food science, 040201 dairy & animal science, Pasture, 0404 agricultural biotechnology, Animal science, Fodder, Animal welfare, Feedlot, Grazing, Legume, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6a4d60a0c2ba389619c43660bb666a5eTest
https://doi.org/10.1111/1541-4337.12230Test -
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المؤلفون: Iraides Ferreira Furusho-Garcia, Tharcilla I.R.C. Alvarenga, Juan Ramón Olalquiaga Pérez, David L. Hopkins, Yizhou Chen
المصدر: Comprehensive Reviews in Food Science and Food Safety. 14:189-204
مصطلحات موضوعية: chemistry.chemical_classification, Fatty acid metabolism, Fatty acid, Biology, Eicosapentaenoic acid, Small intestine, Rumen, chemistry.chemical_compound, medicine.anatomical_structure, Biochemistry, chemistry, Docosahexaenoic acid, medicine, Red meat, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d84f0646c4d7bfe15ed119cef4a28d78Test
https://doi.org/10.1111/1541-4337.12131Test -
5
المصدر: Comprehensive Reviews in Food Science and Food Safety. 12:565-597
مصطلحات موضوعية: Biochemistry, food and beverages, Biochemical reactions, Context (language use), Food science, Oxidative phosphorylation, Biology, Isoprostanes, Management practices, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1013e16fee5bb865157a3c26275ebc46Test
https://doi.org/10.1111/1541-4337.12027Test