Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities
| العنوان: | Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities |
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| المؤلفون: | Min‐Jee Lee, Yeong‐Geun Lee, You Jin Lim, Kyeong‐Hwa Seo, Seok‐Hyun Eom, Se Chan Kang, Nam‐In Baek, Youn‐Hyung Lee |
| المصدر: | Chemistry & Biodiversity. 20 |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Molecular Medicine, Bioengineering, General Chemistry, General Medicine, Molecular Biology, Biochemistry |
| الوصف: | Investigation of phytochemicals in Prunus davidiana fruits led to the isolation of 13 phenolic compounds: five flavonoids ( 1 - 5 ), four phenylpropanoids ( 6-9 ), two lignans ( 10 and 11 ), one benzoic glycoside ( 12 ), and one cyanobenzyl glycoside ( 13 ). All phenolic compounds were reported for the first time from P. davidiana fruits in this study. The chemical structures of 1 - 13 were decided using various spectroscopic analyses such as MS, IR, and NMR. As well, the occurrence of the isolated ones in Prunus species was discussed. All compounds were evaluated for radical scavenging activity using ABTS and DPPH radicals. Compounds 2 , 5 , 6 , 8 , 9 , and 11 had much higher scavenging activity than ascorbic acid, a well-known antioxidant. |
| تدمد: | 1612-1880 1612-1872 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f130c8a96d3add2e9c78af12ee723e3aTest https://doi.org/10.1002/cbdv.202200823Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....f130c8a96d3add2e9c78af12ee723e3a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 16121880 16121872 |
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