المؤلفون: Vahmani, P., Rolland, D.C., Block, H.C., Dugan, M.E.R.

المصدر: Canadian Journal of Animal Science; Sep2020, Vol. 100 Issue 3, p570-576, 7p

مصطلحات موضوعية: TRANS fatty acids, ERYTHROCYTES, HEIFERS, OLEIC acid, VEGETABLE oils, BARLEY

العنوان البديل: Trans-formation du bæuf pour une meilleure composition en acide gras. (French)

المؤلفون: Dugan, Michael E. R., Aldai, Noelia, Aalhus, Jennifer L., Rolland, David C., Kramer, John K. G.

المصدر: Canadian Journal of Animal Science; Dec2011, Vol. 91 Issue 4, p545-556, 12p

مصطلحات موضوعية: TRANS fatty acids, FAT content of beef, HEART diseases, CATTLE, FOOD of animal origin

المؤلفون: Jennifer L. Aalhus, Noelia Aldai, David C. Rolland, John K. G. Kramer, Michael E. R. Dugan

المصدر: Addi. Archivo Digital para la Docencia y la Investigación
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مصطلحات موضوعية: acide ruménique, Conjugated linoleic acid, ZOOLOGY, tissu adipeux, Adipose tissue, Beef cattle, Subcutaneous fat, acide vaccénique, chemistry.chemical_compound, Animal science, Food Animals, Longissimus muscle, Chemistry, boeuf, CLA, ALC, beef, rumenic acid, FOOD ANIMALS, Biochemistry, trans, Animal Science and Zoology, Composition (visual arts), Fatty acid composition, Subcutaneous adipose tissue, vaccenic acid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38b03013f02c7dc7cedee1e2600083cTest
https://doi.org/10.4141/cjas08024Test

المؤلفون: Vahmani, Payam¹, Meadus, W. Jon¹, Uttaro, Bethany¹, López-Campos, Óscar¹, Mapiye, Cletos², Rolland, David C.¹, Caine, William R.³, Aalhus, Jennifer L.¹, Dugan, Michael E.R.^1,1

المصدر: Canadian Journal of Animal Science 96(2):95-99. 2016

المؤلفون: Vahmani, P.¹, Rolland, D.C.¹, McAllister, T.A.², Block, H.C.¹, Proctor, S.D.³, Guan, L.L.⁴, Prieto, N.¹, Aalhus, J.L.¹, Dugan, M.E.R.^1,1

المصدر: Canadian Journal of Animal Science 96(3):299-301. 2016