Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer: a cohort study
| العنوان: | Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer: a cohort study |
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| المؤلفون: | Daniel B Ibsen, Christina C. Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Jie Zhang, Dorthe Nyvang |
| المصدر: | Br J Cancer Zhang, J, Nyvang, D, Ibsen, D B, Olsen, A, Tjønneland, A, Overvad, K & Dahm, C C 2021, ' Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer : a cohort study ', British Journal of Cancer, vol. 125, no. 12, pp. 1726-1733 . https://doi.org/10.1038/s41416-021-01556-xTest |
| بيانات النشر: | Springer Science and Business Media LLC, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Male, Cancer Research, medicine.medical_specialty, Denmark, Overweight, Lower risk, Article, Nutrition Policy, Cohort Studies, INFLAMMATION, Risk Factors, Internal medicine, Epidemiology of cancer, QUALITY, Humans, Medicine, FREQUENCY QUESTIONNAIRE, INDEX, business.industry, Hazard ratio, Absolute risk reduction, WOMEN, Cancer, Middle Aged, medicine.disease, LIFE-STYLE FACTORS, PREVENTION, Diet, Oncology, OBESITY, Cohort, PATTERNS, Female, HEALTH, medicine.symptom, Colorectal Neoplasms, business, Cohort study |
| الوصف: | BACKGROUND: National dietary guidelines contribute to primary prevention of a wide range of diseases. Yet, the importance of adhering to the Danish dietary guidelines for colorectal cancer prevention is unclear.METHODS: We used the Danish Diet, Cancer and Health cohort (n = 55,744) to investigate adherence to the Danish dietary guidelines and the risk of colorectal cancer. Cox proportional hazard models were used to estimate hazard ratios (HRs) for colorectal cancer and subtypes across the Danish Dietary Guidelines Index score (ranging 0-6 points, 6 being the greatest adherence). Effect modification by BMI was explored on multiplicative and additive scales.RESULTS: During a median follow-up of 18.9 years, 1030 men and 849 women developed colorectal cancer. Higher index scores were associated with a lower risk of colorectal cancer (HR 0.66; 95% confidence interval (CI) 0.53, 0.84, highest (≥5) versus lowest index score (CONCLUSION: Adherence to the Danish Dietary Guidelines was associated with a lower risk of colorectal cancer, particularly among people with overweight/obesity. |
| تدمد: | 1532-1827 0007-0920 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1661ba366da0f4472fe42a78b1b592aTest https://doi.org/10.1038/s41416-021-01556-xTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....b1661ba366da0f4472fe42a78b1b592a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15321827 00070920 |
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