Exploring health-related motive orientations among Dutch seniors
| العنوان: | Exploring health-related motive orientations among Dutch seniors |
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| المؤلفون: | Ireen Raaijmakers, Siet J. Sijtsema, E.L. Doets, Marleen C. Onwezen |
| المصدر: | British Food Journal (2019) British Food Journal |
| بيانات النشر: | Emerald, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Gerontology, Food intake, 030309 nutrition & dietetics, media_common.quotation_subject, Psychological intervention, Pleasure, Food group, 03 medical and health sciences, Cluster analysis, 0302 clinical medicine, Healthy ageing, Consument & Keten, 030212 general & internal medicine, Health-related motive orientations, Food, Health & Consumer Research, media_common, Consumption (economics), 0303 health sciences, Meal, Food-based dietary guidelines, Health related, Mealtime functionality, Health & Consumer Research, Food, Tailored interventions, Business, Management and Accounting (miscellaneous), Consumer and Chain, Psychology, Food Science |
| الوصف: | Purpose Generally, food intake of older consumers is not in line with dietary guidelines. Insight into personal health-related motive orientations (HRMO) in this target group is useful for developing tailored interventions that support healthy food consumption, a better understanding is needed. The purpose of this paper is twofold: first, to identify older consumer groups based on HRMO; and second, to compare their consumption of different food groups and functionalities associated with a main meal. Design/methodology/approach An online survey was filled out by 459 Dutch adults aged 55–90 years (mean age=68.2 years), of the Sento network including 800 vital community-dwelling older consumers. Findings Analysis revealed five clusters of older adults with different HRMO profiles: appearance and achievement oriented, active oriented, altruistic oriented, achievement oriented and less health oriented. In addition, these segments differ in importance of functionalities associated with a main meal, i.e., physical, pleasure or rewarding, and in the consumption of specific food groups, i.e., unprocessed meat, meat replacers and unsalted nuts. Research limitations/implications Recommendations for interventions and communication strategies to support healthy food consumption in the different HRMO segments are presented. Originality/value This exploration showed that different segments of Dutch older adults can be identified based on HRMO. Between these segments there are differences in consumption of protein-rich food groups and functionalities associated with a main meal. |
| وصف الملف: | application/pdf; application/octet-stream |
| تدمد: | 0007-070X |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25999f89d95d313f288853f67c9e584Test https://doi.org/10.1108/bfj-03-2019-0192Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....e25999f89d95d313f288853f67c9e584 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 0007070X |
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