XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues

التفاصيل البيبلوغرافية
العنوان: XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues
المؤلفون: Yazmina Stappung, Maria Cecilia Opazo, Thomas M. Davis, Raúl Herrera, Rodrigo Lizana, María Alejandra Moya-León
المصدر: BMC Genomics
BMC Genomics, Vol 18, Iss 1, Pp 1-11 (2017)
بيانات النشر: BioMed Central, 2017.
سنة النشر: 2017
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, lcsh:QH426-470, lcsh:Biotechnology, Biology, Fruit softening, Proteomics, 01 natural sciences, Genome, Fragaria, Transcriptome, 03 medical and health sciences, qPCR analysis, QPCR analysis, Fragaria vesca, lcsh:TP248.13-248.65, Botany, Genetics, Cell wall disassembling, Amino Acid Sequence, Gene, Phylogeny, XTH gene family, Phylogenetic tree, Gene Expression Profiling, Xyloglucan endotransglycosylase/hydrolase, food and beverages, Glycosyltransferases, Ripening, Genomics, Fruit ripening, lcsh:Genetics, 030104 developmental biology, Fruit, DNA microarray, Woodland strawberry, Sequence Alignment, 010606 plant biology & botany, Biotechnology, Research Article
الوصف: Background Fragaria vesca or ‘woodland strawberry’ has emerged as an attractive model for the study of ripening of non-climacteric fruit. It has several advantages, such as its small genome and its diploidy. The recent availability of the complete sequence of its genome opens the possibility for further analysis and its use as a reference species. Fruit softening is a physiological event and involves many biochemical changes that take place at the final stages of fruit development; among them, the remodeling of cell walls by the action of a set of enzymes. Xyloglucan endotransglycosylase/hydrolase (XTH) is a cell wall-associated enzyme, which is encoded by a multigene family. Its action modifies the structure of xyloglucans, a diverse group of polysaccharides that crosslink with cellulose microfibrills, affecting therefore the functional structure of the cell wall. The aim of this work is to identify the XTH-encoding genes present in F. vesca and to determine its transcription level in ripening fruit. Results The search resulted in identification of 26 XTH-encoding genes named as FvXTHs. Genetic structure and phylogenetic analyses were performed allowing the classification of FvXTH genes into three phylogenetic groups: 17 in group I/II, 2 in group IIIA and 4 in group IIIB. Two sequences were included into the ancestral group. Through a comparative analysis, characteristic structural protein domains were found in FvXTH protein sequences. In complement, expression analyses of FvXTHs by qPCR were performed in fruit at different developmental and ripening stages, as well as, in other tissues. The results showed a diverse expression pattern of FvXTHs in several tissues, although most of them are highly expressed in roots. Their expression patterns are not related to their respective phylogenetic groups. In addition, most FvXTHs are expressed in ripe fruit, and interestingly, some of them (FvXTH 18 and 20, belonging to phylogenic group I/II, and FvXTH 25 and 26 to group IIIB) display an increasing expression pattern as the fruit ripens. Conclusion A discrete group of FvXTHs (18, 20, 25 and 26) increases their expression during softening of F. vesca fruit, and could take part in cell wall remodeling required for softening in collaboration with other cell wall degrading enzymes. Electronic supplementary material The online version of this article (10.1186/s12864-017-4255-8) contains supplementary material, which is available to authorized users.
وصف الملف: application/pdf
اللغة: English
تدمد: 1471-2164
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ef87776aad46df35a59205093dbe6aTest
http://europepmc.org/articles/PMC5678779Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....b8ef87776aad46df35a59205093dbe6a
قاعدة البيانات: OpenAIRE