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1دورية أكاديمية
المؤلفون: Shenghua He, Yibing Qin, Elfalleh Walid, Lin Li, Jie Cui, Ying Ma
المصدر: Biotechnology Reports, Vol 3, Iss C, Pp 54-59 (2014)
مصطلحات موضوعية: Ball-milling, Maize starch, Physicochemical properties, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2215017X14000174Test; https://doaj.org/toc/2215-017XTest
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2
المؤلفون: Yibing Qin, Shenghua He, Jie Cui, Elfalleh Walid, Lin Li, Ying Ma
المصدر: Biotechnology Reports, Vol 3, Iss C, Pp 54-59 (2014)
Biotechnology Reportsمصطلحات موضوعية: Physicochemical properties, Starch, lcsh:Biotechnology, complex mixtures, Applied Microbiology and Biotechnology, Article, Maize starch, chemistry.chemical_compound, lcsh:TP248.13-248.65, Botany, Ceramic, Food science, Ball mill, Aqueous solution, Syneresis, digestive, oral, and skin physiology, fungi, Abrasive, technology, industry, and agriculture, food and beverages, Ball-milling, chemistry, visual_art, visual_art.visual_art_medium, Biotechnology, Amorphism
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fefb0824d7622738ba638e70dfadd96aTest
https://doi.org/10.1016/j.btre.2014.06.004Test