Lactic acid bacteria diversity of fresh rice noodles during the fermentation process, revealed by culture-dependent and culture-independent methods
| العنوان: | Lactic acid bacteria diversity of fresh rice noodles during the fermentation process, revealed by culture-dependent and culture-independent methods |
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| المؤلفون: | Shi-Zhe Yu, Yun Li, Bei-Zhong Han, Jian-Fen Liang, Zheng Xiaowei, Jingyu Chen |
| المصدر: | Biotechnology & Biotechnological Equipment. 29:915-920 |
| بيانات النشر: | Informa UK Limited, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | biology, Culture dependent, business.industry, Microorganism, Flavour, food and beverages, biology.organism_classification, Lactic acid, Biotechnology, chemistry.chemical_compound, chemistry, Lactobacillus, Fermentation, Food science, business, Bacteria, Temperature gradient gel electrophoresis |
| الوصف: | Rice noodles, a traditional Chinese food, are made using natural fermentation. The fermentation process plays an important role for the texture and flavour, which are due to the metabolism of the microorganisms involved, especially lactic acid bacteria (LAB). However, the fermentation of rice noodles is a non-controlled and spontaneous process; the quality of products is not stable. In order to improve and stabilize the quality of the production, the LAB functions on rice noodles during fermentation need to be elucidated. In this study, the community composition and dynamics of LAB associated with the fermented rice were investigated by using a culture-dependent approach in combination with a culture-independent approach, polymerase chain reaction–denaturing gradient gel electrophoresis (PCR-DGGE). Sixty-four strains were isolated by culture-dependent analysis in different rice noodles factories and mainly 10 species in total were found. In addition, PCR-DGGE detected 17 species (including uncultured spec... |
| تدمد: | 1314-3530 1310-2818 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::acc12b5f899c4ad798c685dffd25278eTest https://doi.org/10.1080/13102818.2015.1051494Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi...........acc12b5f899c4ad798c685dffd25278e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13143530 13102818 |
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