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1
المؤلفون: E. Alberti, Arthur S. Tatham, Hazime Saitô, Ana M. Gil, S. M. Gilbert, Akira Naito, Kanna Okuda, Peter R. Shewry
المصدر: Biopolymers. 65:158-168
مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Chemistry, Protein subunit, Organic Chemistry, Biophysics, Protein primary structure, Peptide, General Medicine, Biochemistry, Biomaterials, Hydrophobic effect, Crystallography, Solid-state nuclear magnetic resonance, Magic angle spinning, Molecule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::69a20abfbc0ea9f52776a0f24ca0c91eTest
https://doi.org/10.1002/bip.10212Test -
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المؤلفون: S. M. Gilbert, Peter R. Shewry, Arthur S. Tatham, Ana M. Gil, E. Alberti
المصدر: Biopolymers. 67(6)
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Glutens, Protein Conformation, Protein subunit, Molecular Sequence Data, Biophysics, Biochemistry, Biomaterials, Hydrophobic effect, Glutenin, Magic angle spinning, Amino Acid Sequence, Triticum, Plant Proteins, Carbon Isotopes, biology, Chemistry, Hydrogen bond, Organic Chemistry, Protein primary structure, General Medicine, Peptide Fragments, Molecular Weight, Crystallography, Protein Subunits, Cross-Linking Reagents, Solid-state nuclear magnetic resonance, Covalent bond, biology.protein, Hydrogen
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3636acfe00b43fb22d53abd0b67db3Test
https://pubmed.ncbi.nlm.nih.gov/12209455Test