Nε-carboxymethyllysine formation by direct addition of glyoxal to lysine during the Maillard reaction

التفاصيل البيبلوغرافية
العنوان: Nε-carboxymethyllysine formation by direct addition of glyoxal to lysine during the Maillard reaction
المؤلفون: Richard Bucala, Yousef Al-Abed
المصدر: Bioorganic & Medicinal Chemistry Letters. 5:2161-2162
بيانات النشر: Elsevier BV, 1995.
سنة النشر: 1995
مصطلحات موضوعية: endocrine system, Chemistry, organic chemicals, Organic Chemistry, Clinical Biochemistry, Lysine, Pharmaceutical Science, Cleavage (embryo), complex mixtures, Biochemistry, Maillard reaction, symbols.namesake, chemistry.chemical_compound, Drug Discovery, Polymer chemistry, polycyclic compounds, symbols, bacteria, Molecular Medicine, Glyoxal, Molecular Biology, Incubation, Ne carboxymethyllysine
الوصف: Glyoxal, a retro-aldol cleavage product of the Maillard reaction, is a likely intermediate for the formation of Ne-carboxymethyllysine upon incubation with lysine under physiological conditions.
تدمد: 0960-894X
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44f151aafdbe727ff4c4ee2fcff3fd39Test
https://doi.org/10.1016/0960-894xTest(95)00375-4
حقوق: CLOSED
رقم الانضمام: edsair.doi...........44f151aafdbe727ff4c4ee2fcff3fd39
قاعدة البيانات: OpenAIRE