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المؤلفون: Herbert König, Michaela Gubesch, Andreas Hoffmann, Stephan Scheurer, Regina Wiche, Andrea Wangorsch, Stefan Vieths, Kay Fötisch
المصدر: Biochemical Journal. 385:319-327
مصطلحات موضوعية: Models, Molecular, Allergy, medicine.drug_class, Molecular Sequence Data, Cross Reactions, Immunoglobulin E, medicine.disease_cause, Monoclonal antibody, Biochemistry, Protein Structure, Secondary, law.invention, Epitopes, Allergen, Antibody Specificity, Food allergy, law, medicine, Humans, Amino Acid Sequence, Molecular Biology, chemistry.chemical_classification, biology, Chemistry, Circular Dichroism, Antibodies, Monoclonal, Hypoallergenic, Cell Biology, Allergens, Antigens, Plant, Surface Plasmon Resonance, medicine.disease, Molecular biology, Amino acid, Mutation, biology.protein, Recombinant DNA, Pollen, Prunus, Food Hypersensitivity, Research Article
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a486a2b59ea03253a99baa9fe0fcaeTest
https://doi.org/10.1042/bj20040842Test -
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المؤلفون: Kay Foetisch, Barbara Ballmer-Weber, Friedrich Altmann, Iris Lauer, Daniel Kolarich, Stefan Vieths, Amedeo Conti, Stephan Scheurer
المصدر: Biochemical Journal. 383:327-334
مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, Glycan, Glycosylation, Molecular Sequence Data, Enzyme-Linked Immunosorbent Assay, Basophil, medicine.disease_cause, Immunoglobulin E, Histamine Release, Biochemistry, law.invention, Corylus, Allergen, Polysaccharides, law, medicine, Humans, Amino Acid Sequence, RNA, Messenger, cardiovascular diseases, Cloning, Molecular, Molecular Biology, Glycoproteins, Plant Proteins, chemistry.chemical_classification, biology, Circular Dichroism, Seed Storage Proteins, food and beverages, Cell Biology, Cross-reactive carbohydrate determinants, Allergens, respiratory system, Basophils, respiratory tract diseases, medicine.anatomical_structure, chemistry, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Vicilin, Recombinant DNA, biology.protein, Glycoprotein, Food Hypersensitivity, Research Article
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a00de4ceb916e6f9474c60ce333572bdTest
https://doi.org/10.1042/bj20041062Test