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1دورية أكاديمية
المؤلفون: Akdemir Evrendilek, Gulsun
المصدر: Beverages; Dec2022, Vol. 8 Issue 4, p78, 10p
مصطلحات موضوعية: MICROBIAL inactivation, RED wines, ELECTRIC fields, ESCHERICHIA coli O157:H7, PULSED power systems, LACTOBACILLUS delbrueckii, RICE wines
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2دورية أكاديمية
المؤلفون: Małajowicz, Jolanta, Khachatryan, Karen, Kozłowska, Mariola
المصدر: Beverages; Dec2022, Vol. 8 Issue 4, p63, 14p
مصطلحات موضوعية: MICROBIAL inactivation, PLASMA products, REACTIVE oxygen species, REACTIVE nitrogen species, NON-thermal plasmas, BIOTECHNOLOGY industries
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3دورية أكاديمية
المؤلفون: Wilson V. Vasquez-Rojas, Sara Parralejo-Sanz, Diana Martin, Tiziana Fornari, M. Pilar Cano
المصدر: Beverages, Vol 9, Iss 1, p 22 (2023)
مصطلحات موضوعية: Brazil nut, plant-based beverage, ultra-high-pressure homogenization, microbial inactivation, sensorial analysis, shelf-life period, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Gulsun Akdemir Evrendilek
المصدر: Beverages, Vol 8, Iss 4, p 78 (2022)
مصطلحات موضوعية: pulsed electric fields, red wine, microbial inactivation, wine quality, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Mona Alzahrani, Filipa V. M. Silva, Sally Alkhafaji
المصدر: Beverages, Vol 8, Iss 4, p 68 (2022)
مصطلحات موضوعية: protein shake, PEF, thermal pasteurization, microbial inactivation, E. coli, whey, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Jolanta Małajowicz, Karen Khachatryan, Mariola Kozłowska
المصدر: Beverages, Vol 8, Iss 4, p 63 (2022)
مصطلحات موضوعية: plasma, plasma-activated water, reactive species, microbial inactivation, decontamination, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Piergiorgio Comuzzo, Sonia Calligaris
المصدر: Beverages, Vol 5, Iss 3, p 56 (2019)
مصطلحات موضوعية: high pressure homogenization (HPH), wine technology, microbial inactivation, ageing on lees, yeast autolysis, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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8
المؤلفون: Evrendilek, Gulsun Akdemir
المصدر: Beverages; Volume 8; Issue 4; Pages: 78
مصطلحات موضوعية: pulsed electric fields, red wine, microbial inactivation, wine quality, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70d97d0d5a0ece0539073581ef557071Test
https://doi.org/10.3390/beverages8040078Test -
9
المؤلفون: Sonia Calligaris, Piergiorgio Comuzzo
المصدر: Beverages, Vol 5, Iss 3, p 56 (2019)
مصطلحات موضوعية: 0106 biological sciences, high pressure homogenization (HPH), wine technology, microbial inactivation, ageing on lees, yeast autolysis, lcsh:TX341-641, engineering.material, 01 natural sciences, Homogenization (chemistry), 0404 agricultural biotechnology, 010608 biotechnology, Food science, lcsh:RC620-627, Winemaking, Wine, Chemistry, business.industry, 04 agricultural and veterinary sciences, 040401 food science, Yeast, lcsh:Nutritional diseases. Deficiency diseases, Food processing, Cell disruption, engineering, Fermentation, Biopolymer, business, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abfd940b49bfe5536bfa62a3062d01cbTest
https://doi.org/10.3390/beverages5030056Test