Effect of fermentation bed on bacterial growth in the fermentation mattress material and cecum of ducks

التفاصيل البيبلوغرافية
العنوان: Effect of fermentation bed on bacterial growth in the fermentation mattress material and cecum of ducks
المؤلفون: Liang Li, Fajun Pu, Wan Xia Wang, Lili Bai, Hehe Liu, Bo Hu, Lingli Sun, Rongping Zhang, Jiwei Hu, Jianmei Wang, Min Ma, Xin Meng Gan
المصدر: Archives of Microbiology. 203:1489-1497
بيانات النشر: Springer Science and Business Media LLC, 2021.
سنة النشر: 2021
مصطلحات موضوعية: 0303 health sciences, biology, 030306 microbiology, Microorganism, Bacteroidetes, General Medicine, Bacterial growth, biology.organism_classification, Biochemistry, Microbiology, 03 medical and health sciences, Cecum, medicine.anatomical_structure, Microbial ecology, Genetics, medicine, Fermentation, Food science, Molecular Biology, Bacteria, 030304 developmental biology, Ruminococcaceae
الوصف: The composition of microorganisms in the gastrointestinal tract is closely related to the intestinal microenvironments and the exterior growth environments of host. In this study, 16S rDNA sequencing technology was adopted to investigate the influence of fermentation bed on the cecum microorganisms of ducks. Two feeding density treatment groups were set up, including group A (n = 4brids/m2) and group B (n = 6brids/m2). Samples were collected from the intermediate core fermentation layer (10–20 cm) of the fermented mattress materials and from the intestinal contents of ducks at 4, 6 and 8 weeks, respectively. Results showed that Bacteroidetes (20.12–27.17%) and Ruminococcaceae UCG-014 (2.97–10.1%) were the predominant microorganisms in duck cecum, while the Truepera (5.08–6.29%), Pricia (4.44–5.44%) and Luteimonas (3.62–4.99%) were the dominant microorganisms in fermentation mattress material. The cecum bacteria exhibited great difference among different growth periods of the ducks. Increasing the stocking density of ducks had a negative effect on the beneficial bacteria in the cecum. The microbial populations in fermentation mattress material were very different from that in the cecal. In summary, our findings can provide a scientific data for the rational use of fermentation bed feeding mode in poultry production.
تدمد: 1432-072X
0302-8933
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::157c55b0af44550ab1b5c6df7e5b607aTest
https://doi.org/10.1007/s00203-020-02145-xTest
حقوق: CLOSED
رقم الانضمام: edsair.doi...........157c55b0af44550ab1b5c6df7e5b607a
قاعدة البيانات: OpenAIRE