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1دورية أكاديمية
المؤلفون: Anna Żbikowska, Iwona Szymańska, Małgorzata Kowalska
المصدر: Applied Sciences, Vol 10, Iss 12, p 4317 (2020)
مصطلحات موضوعية: functional food, fermented milk products, acidity, texture, MS-DWS method, LUMiSizer test, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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المؤلفون: Małgorzata Kowalska, Anna Żbikowska, Iwona Szymańska
المصدر: Applied Sciences, Vol 10, Iss 4317, p 4317 (2020)
Applied Sciences
Volume 10
Issue 12مصطلحات موضوعية: LUMiSizer test, medicine.medical_treatment, Inulin, fermented milk products, lcsh:Technology, physical stability, functional food, lcsh:Chemistry, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Fermented milk products, medicine, General Materials Science, Food science, acidity, lcsh:QH301-705.5, Instrumentation, Fluid Flow and Transfer Processes, Shear thinning, Syneresis, lcsh:T, Chemistry, Process Chemistry and Technology, Prebiotic, 0402 animal and dairy science, General Engineering, 04 agricultural and veterinary sciences, sedimentation phenomenon, 040401 food science, 040201 dairy & animal science, lcsh:QC1-999, Computer Science Applications, lcsh:Biology (General), lcsh:QD1-999, lcsh:TA1-2040, syneresis, MS-DWS method, Titration, Viscosity index, lcsh:Engineering (General). Civil engineering (General), texture, lcsh:Physics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b5ac3240ea46ef00ab61bf3541f39aTest
https://doi.org/10.3390/app10124317Test