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المؤلفون: Lloyd L. Kempe, Peter F. Bonventre, J. T. Graikoski
المصدر: Applied Microbiology. 5:292-295
مصطلحات موضوعية: Spores, Bacterial, Hot Temperature, Meat, Heat processing, General Immunology and Microbiology, business.industry, Chemistry, Inoculation, Articles, General Medicine, medicine.disease_cause, General Biochemistry, Genetics and Molecular Biology, Spore, Canned foods, Gamma Rays, Food, Preserved, Clostridium botulinum, Food processing, medicine, Animals, Cattle, Food science, General Pharmacology, Toxicology and Pharmaceutics, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f91868022a45bf74c7c0ef7e63acabTest
https://doi.org/10.1128/am.5.5.292-295.1957Test -
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المؤلفون: Lloyd L. Kempe, Peter F. Bonventre, J. T. Graikoski
المصدر: Applied Microbiology. 7:131-134
مصطلحات موضوعية: Spores, Bacterial, Hot Temperature, Meat, Heat processing, General Immunology and Microbiology, Inoculation, Chemistry, Articles, General Medicine, medicine.disease_cause, General Biochemistry, Genetics and Molecular Biology, Spore, Radiation Effects, Canned foods, Food, Preserved, Clostridium botulinum, medicine, Animals, Cattle, Irradiation, Food science, General Pharmacology, Toxicology and Pharmaceutics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c98f37e75351f20c471c15fea751c0bTest
https://doi.org/10.1128/am.7.3.131-134.1959Test -
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المؤلفون: J. T. Graikoski, Lloyd L. Kempe, Peter F. Bonventre
المصدر: Applied Microbiology. 6:261-263
مصطلحات موضوعية: Spores, Bacterial, Scientific Articles, Hot Temperature, Meat, Heat processing, General Immunology and Microbiology, Inoculation, Chemistry, Food preservation, General Medicine, medicine.disease_cause, General Biochemistry, Genetics and Molecular Biology, Spore, Radiation Effects, Canned foods, Food Preservation, Food, Preserved, Clostridium botulinum, medicine, Animals, Cattle, Food science, General Pharmacology, Toxicology and Pharmaceutics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4191244f6a769bfed6bfd13db68f050Test
https://doi.org/10.1128/am.6.4.261-263.1958Test